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| Topic: cole slaw with hashbrowns and "quick" gravy over pork | |
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 for the slaw
cabbage lemon juice mayonaise black pepper and salt shredded carrot and a dash of sugar for the hashbrowns tator tots frozen mashed up and seasoned to your taste or liking and one pork chop or two bake with a little olive oil at 400 for the gravy quick and easy to just save the pork juice and add butter and a little flour with milk and stir till thick and serve at once. (add a side of onion bread as an appetizer if want).
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every recipe post i see of yours seems to involve tater tots. interesting idea though
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