I didn't think he would fall for it. I made it obvious that it was me but he wasn't having it. I told him to go to www.spammersrus.com even! HELLO???!!! Major clue! Or so I thought.

Typical male huh? lol

see? we need visuals!!!!!!!!!!!!!!!!!!!!!!!!

You first KC!

question time;
have you played just dance.
would you use shampoo that doesn't require water.
shouldn't religion disappear.
give me a recipe for some really good food.

Never heard of just dance
yes I would love to try that
No religion is too important to me
and I cannot cook a microwave dinner so unless you wan't to be eating some cardboard crunchies or something, you don't want a recipe from me! lol

have you played just dance…………………………………………………no

would you use shampoo that doesn't require water……………how would you rinse and repeat?

shouldn't religion disappear………………………………………………..no, some people need to believe in something

give me a recipe for some really good food…………………………see below


• 2 lbs (about 2 large) eggplants
• Kosher salt
• 1 28-oz can whole peeled tomatoes
• 1 clove garlic, peeled and minced
• Olive oil
• Freshly ground black pepper
• 1/2 cup all-purpose flour
• 1/2 cup fine dry breadcrumbs
• 4 large eggs, beaten
• 1 1/2 lbs of fresh mozzarella cheese, sliced into 1/4 inch rounds
• 1 cup grated high quality Parmesan cheese
• 1 packed cup fresh basil leaves
METHOD
1 Cut eggplants lengthwise into 1/4 inch slices. Arrange one layer in the bottom of a large colander and sprinkle evenly with salt. Repeat with remaining eggplant, salting, until all eggplant is in the colander. Weigh down the slices with a couple of plates and let drain for 2 hours. The purpose of this step is to have the eggplant release some of its moisture before cooking.

2 While the eggplant is draining, prepare tomato sauce. Combine tomatoes, garlic and 1/3 cup olive oil in a food processor. Season with salt and pepper to tasted and set aside.

3 When eggplant has drained, press down on it to remove excess water, wipe off the excess salt, and lay the slices out on paper towels to remove all the moisture. In a wide, shallow bowl, combine flour and breadcrumbs. Mix well. Pour beaten eggs into another wide shallow bowl. Place a large, deep skillet over medium heat, and pour in a a half inch of olive oil. When oil is shimmering, dredge the eggplant slices first in the flour mixture, then in the beaten egg. Working in batches, slide coated eggplant into hot oil and fry until golden brown on both sides, turning once. Drain on paper towels.

4 Preheat the oven to 350°F. In the bottom of a 10x15 inch glass baking dish, spread 1 cup of tomato sauce. Top with one third of the eggplant slices. Top eggplant with half of the mozzarella slices. Sprinkle with one third of the Parmesan and half of the basil leaves.

5 Make a second layer of eggplant slices, topped by 1 cup of sauce, remaining mozzarella, half the remaining Parmesan, and all of the remaining basil. Add remaining eggplant, and top with the remaining tomato sauce and Parmesan.

6 Bake until cheese has melted and the top is slightly brown, about 30 minutes. Allow to rest at room temperature for about 10 minutes before serving.
Serves 8.

that sounds soooo freaking good.
XD
but i don't think i need eight servings.
haha.

Never heard of it
Depends on how much of a hurry I am in
Complicated to explain
I'll get back to you

it is good

ummm, leftovers?

i'll be waiting on my recipe suzanne.
and do you want me to eat the same thing for a whole week.
i don't think that's healthy.

i guess you'll have to invite
a guest or two

http://vegweb.com/index.php?PHPSESSID=e38c7562492cd8c9f7c6fd993ee0c9ae&topic=6021.0

If it's healthy you want ^^^^

hm.
i've been trying to get guests foreverrr.
no one visits me.
):
i would just be left with a ton of food.

the tacos sound good.
but i'm a vegetarian who's scared to try tofu.
haha.
everyone tells me it's good.
but it just freaks me out.

I hear ya b...I'm scared of it myself.

yeah.
idk if i'll ever try the stuff.

chat roulette ?? i can only guess

Answer time:

No, sure haven't

Sure, why not.

I'm not sure, but probably.

Closest to a recipe I can think of:

Make brownies.
Stick brownies in Oven.
Don't burn them
Let me have one :)

heehee ^^

Oh, and b...tofu is tasty!
Awesome in stirfry! :D

i love baking brownies.
XD
but i don't have an oven.
/:
tofu looks scary.
i'm a really picky eater.
so i usually just stay away from any odd food.