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Topic: And now for something tastey
freeonthree's photo
Mon 06/07/10 08:58 PM
Were talking cheese and crackers here folks bigsmile

Whats your favorite cheese and cracker combination ?

My present favorite is Havarti cheese on any kind of wheat crackers such as Wheat Thins etc... Dennis

no photo
Mon 06/07/10 08:59 PM
Edited by Kings_Knight on Mon 06/07/10 09:00 PM
Oh ... cheez and CRACKERS ... I read it real fast and thought it said 'cheez and CRICKETS' ...

now there's doble-protein if anyone's interested ... and it chirps, too ...

no photo
Mon 06/07/10 09:00 PM
Warmed, gooey brie on table water crackers. YUM

freeonthree's photo
Mon 06/07/10 09:03 PM

Warmed, gooey brie on table water crackers. YUM


I've never heard of table water crackers before, and im 57 frustrated

thewaterbearer's photo
Mon 06/07/10 09:06 PM
I like the ritz crackers with the cheese in between and peanut butter is good also. Yummy!!

no photo
Mon 06/07/10 09:06 PM
I think they come from England. Almost no flavor, which works perfectly with brie, since it's flavour is so subtle. A nice French baguette also works well.

freeonthree's photo
Mon 06/07/10 09:16 PM

I think they come from England. Almost no flavor, which works perfectly with brie, since it's flavour is so subtle. A nice French baguette also works well.


Hmmm... must be kinda like that Matza crackers jewish people eat. They don't have much flavor either. Am I gettin close ?

freeonthree's photo
Mon 06/07/10 09:18 PM

I like the ritz crackers with the cheese in between and peanut butter is good also. Yummy!!


I've recently switched to only all natural peanut butter. You know, it has all the oil on top, and takes a chainsaw to stir it up bigsmile

no photo
Mon 06/07/10 09:37 PM


I think they come from England. Almost no flavor, which works perfectly with brie, since it's flavour is so subtle. A nice French baguette also works well.


Hmmm... must be kinda like that Matza crackers jewish people eat. They don't have much flavor either. Am I gettin close ?


Ding, ding, ding -- we have a winner!!!!!

no photo
Mon 06/07/10 09:38 PM


I like the ritz crackers with the cheese in between and peanut butter is good also. Yummy!!


I've recently switched to only all natural peanut butter. You know, it has all the oil on top, and takes a chainsaw to stir it up bigsmile


Yeah, how DO you stir the oil in without making a huge mess? Try almond butter, also good.

freeonthree's photo
Mon 06/07/10 10:01 PM
I love almond butter, apple butter too :banana:
To stir the peanut butter, I just use a butter knife, and be real careful for the first minute or so. It's a great upper body exercise bigsmile

no photo
Mon 06/07/10 10:03 PM

I love almond butter, apple butter too :banana:
To stir the peanut butter, I just use a butter knife, and be real careful for the first minute or so. It's a great upper body exercise bigsmile


Yup, I can see why you say that. Good way to test one's patience too.

freeonthree's photo
Mon 06/07/10 10:08 PM
It makes me think the stuff is really old, because after ya stir it up, it never seems to seperate again. I bet they put it in there seperated like that. I've even stored em upside down, and the oil won't go into the butter. It just sits on the bottom then.

freeonthree's photo
Mon 06/07/10 10:09 PM

I like the ritz crackers with the cheese in between and peanut butter is good also. Yummy!!


Im gunna have to try that sometime. Cheese and peanut butter doesn't sound like it would go together very well to me. Hmmm...

freeonthree's photo
Mon 06/07/10 10:11 PM

Oh ... cheez and CRACKERS ... I read it real fast and thought it said 'cheez and CRICKETS' ...

now there's doble-protein if anyone's interested ... and it chirps, too ...



Nice and crunchy too bigsmile


no photo
Mon 06/07/10 10:12 PM

It makes me think the stuff is really old, because after ya stir it up, it never seems to seperate again. I bet they put it in there seperated like that. I've even stored em upside down, and the oil won't go into the butter. It just sits on the bottom then.


I wonder if the oil was just drained off, would it still have a good consistancy?

freeonthree's photo
Mon 06/07/10 10:24 PM
Edited by freeonthree on Mon 06/07/10 10:25 PM
It would probably be thicker without the oil, and I bet it would taste weird too. I'll get a jar of Adams at Grocery Outlet, pour the oil off, and try a little. I can put the oil back in if it sucks.
I like the fact that the ingredience are just peanuts and motor oil.

misstina2's photo
Mon 06/07/10 10:25 PM
I like the cheddar squeeze cheese with bacon crackers

no photo
Mon 06/07/10 10:29 PM

It would probably be thicker without the oil, and I bet it would taste weird too. I'll get a jar of Adams at Grocery Outlet, pour the oil off, and try a little. I can put the oil back in if it sucks.
I like the fact that the ingredience are just peanuts and motor oil.


Motor oil definitely helps keep the engine running.

freeonthree's photo
Mon 06/07/10 10:37 PM

I like the cheddar squeeze cheese with bacon crackers


Squeeze cheese ? Sounds like some thing you get if you hug your mate too tightly right after dinner bigsmile
Does cheese really come in squeeze tubes now also ? noway

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