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| Topic: choclate ripple cake | |
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ingredents round choclate biscutes,cream,vanila essens,
whippe cream then add a tea spoon of vanila essens whip till firm once you have done that put the cream on the flat side of the biscute and then anouther bisute on that and keep going until you form a staight ine across the plate or you can be creative and form a circal or othr shapes then once copled cover with cream thin layer and put in fridge for about 2 houres the to serve with crmbled choclate bisutes on top |
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Although I don't usually eat sweets, that does sound yummy.
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