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| Topic: The Look At Me thread - part 12 | |
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Too sweet? Or just yucky? Too sweet for me..But most people like them. It's probably too sweet for me also... 
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That is not what I remember. Theses were beef or chicken. Deep fried and covered with lettuce, tomato, onions, cheese, and salsa. Fried in a great breading Sounds like a chimichanga |
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Edited by
Dancere
on
Sat 03/06/10 02:12 PM
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Nah .... Listen ...
 Sopapillas are Mexican biscuits, just like ours ... They only need be sweet as ya make 'em! Hence, I make mine not at all sweet and then drizzle w/ honey, same as my biscuits! Buy or make some biscuits ... and roll out very thin, cut in lil squares and fry 'em up, like the ole biscuit to donut recipe. Then, skip dredging them in sugar, just sprinle cinnamon on and drizzzle honey on ... Ya can butter first ...  Edit: ... YUMMO! ... 
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Have to understand I grew up on Mexican food in Ohio. The texture is the same but they were big like a calzone.
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish.......  MEXICAN SOPAPILLAS 1 pkg. dry yeast 1/4 c. lukewarm water 3/4 c. milk 6 tbsp. sugar 1 tsp. salt 2 tbsp. butter 1 egg, beaten 3 c. flour Approximately 2 inches cooking oil Soften yeast in lukewarm water. Set aside. Combine milk, sugar and salt. Bring to a boil. Remove from heat. Stir in butter. Allow to cool until lukewarm. Stir in beaten egg and yeast mixture. Gradually add flour. Work with hands if mixture becomes too thick to stir. Cover dough with a damp cloth and allow to rise until doubled in size, about 1 1/2 hours. Punch down, turn out onto a lightly floured board, knead briefly until dough is smooth. Cover and let rest for 15 minutes. Roll to about 1/2 inch thick square and cut with a 2 inch cookie cutter. Heat oil to 350°F. Cook sopapillas a few at a time, browning on one side, and turning only once. They will puff up. Drain on absorbent paper and serve with powdered sugar sprinkle. That is not what I remember. Theses were beef or chicken. Deep fried and covered with lettuce, tomato, onions, cheese, and salsa. Fried in a great breading Yes, JeffFree ... That is more the South and Central American version ... Savouries, not sweet ... Ya stuff those kind between the 2 rolled out layers of squares, w/ whatevah ya fancy ... Yeah, like a calzone ... Exactly, just diff dough! |
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Oh, ^^^^ ... and they are fried, not baked like calzones ...
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eh, I never heard of them..I just googled it!
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You people are making me hungry
... Now I gotta figure out what to cook for dinner 
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Oh, ^^^^ ... and they are fried, not baked like calzones ... From what he described, it sounded like a chimichanga. |
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Seems I get a lot of views when I have my "I'm evil" picture up...
they say they want a nice girl..methinks they want an evil woman! |
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We had a 'House of Sopapillas' in Montrose ...
... They had every savoury and sweet stuffing you could imagine, 100s of combos!  ... It was sooooooo hard to choose! Then, they also had the plain lil squares w/ butter, cinnamon and sugar that is Mexican tradition. |
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Billy Joe Royal - Cherry Hill Park 1969 ...
 http://www.youtube.com/watch?v=GTRkVRnzNPA ... Mary Hill used to hang out in Cherry Hill Park The games she played lasted all day till way after dark All the girls they criticized her But all the guys just idolized her 'Cause Mary Hill was such a thrill after dark In Cherry Hill Park Mary Hill loved to ride the merry-go-round All the guys got eager eyes watchin' Mary go round In the daytime Mary Hill was a teaser Come the night she was such a pleaser Oh Mary Hill was such a thrill after dark In Cherry Hill Park CHORUS: Mary Hill sure was fun down in Cherry Hill Park Playing games with everyone till way after dark In Cherry Hill Park, Cherry Hill Park Then one day, Mary Hill, she married away A man with some money said "Come on, honey" & she said okay She went away to play a one man game & since that day it ain't been the same 'Cause Mary Hill was such a thrill after dark Yeah in Cherry Hill Park (chorus) (repeat & fade): In Cherry Hill Park (Cherry Hill Park) |
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Edited by
AngelArs
on
Sat 03/06/10 02:45 PM
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The texture is the same but they were big like a calzone. Did somebody say calzone?  . |
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Edited by
Dancere
on
Sat 03/06/10 02:46 PM
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...
... *Faints* The texture is the same but they were big like a calzone. Did somebody say calzone? . |
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The texture is the same but they were big like a calzone. Did somebody say calzone? . Alright, Enough of this food talk..I'm gonna go eat!! |
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 whoa........another flip!! 
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All of it about food too Beckie
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I see that!!!!!
everyone must be hungry right now!!!
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Edited by
TxsSun
on
Sat 03/06/10 03:00 PM
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Not anymore, that have all gone to eat
I don't like not being able to quote from #11 cuz Jeff said boobs and balls in the same sentence
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hmmmmmmmmm..............interesting
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