Topic: IndnPrncs Hotel/Bar - part 101 | |
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My son has always been the bbq'er.... Well as long as someone can handle the bbq you're good to go. |
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Yes but he's moving back to NJ when we go in March so I no longer have a griller...
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Ack!!!!
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Yeah and I'm a horrible b'bquer so I'm beat...
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Well that just ain't right.
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I know right... I guess I'll have to get Myka to b'bque for me
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Well you need to get yourself some pork loins and get 'em grilled before he takes off. They're great
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I will see about doing that... I wonder if I can take a grilling class... I don't know why I'm so challenged at grilling...
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frusting frusting frusting.....gawd, i love that word....
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I will see about doing that... I wonder if I can take a grilling class... I don't know why I'm so challenged at grilling... It's really not that hard. Mostly about using the right heat and timing. |
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That's my problem I can't seem to light the damn thing...
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That's my problem I can't seem to light the damn thing... Well that is a bit of a show stopper ain't it |
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I'd say!!! And I refuse to have one of my dating criterias "must be able to start a b'bque"
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I'd say!!! And I refuse to have one of my dating criterias "must be able to start a b'bque" |
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That would be sad wouldn't it...
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There's gotta be a course somewhere you can take. Or just go gas, that's easy to light.
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Hmmm better than propane it actually scares me and charcoal, well that's just not my forte either...
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My but you do have bbq issues don't you LOL
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yes and thus the beginning of my bbque problems...
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