Topic: fried green tomtoes
bingbing's photo
Fri 11/06/09 09:13 AM
Anyone would like to share recipes of your favorite(s)?

boredinaz06's photo
Fri 11/06/09 09:37 AM



Black Pudding

Ingredients:

1 quart pig's blood
12 ounces bread crumbs
1/2 lb. suet
Salt and pepper, to taste
1 quart milk
1 cup cooked barley
1 cup dry rolled oats
1 ounce ground mint

Preparation:
Mix all ingredients together in a bowl; pour into a large kettle or Dutch oven and bring to a boil. Pour into a wide shallow bowl and season again if necessary. Chill thoroughly, until firm. When cold it may be cut into slices and fried.

Delicious and a great treat around yule and new years.

boredinaz06's photo
Fri 11/06/09 09:37 AM
Edited by boredinaz06 on Fri 11/06/09 09:37 AM



isaac_dede's photo
Fri 11/06/09 09:38 AM
spicy chipotle burgers....but if i told you the recipe i'd have to kill you :smile:

bingbing's photo
Fri 11/06/09 09:46 AM
I'm talking about favorite recipes for fried green tomatoes...

bingbing's photo
Fri 11/06/09 09:47 AM

spicy chipotle burgers....but if i told you the recipe i'd have to kill you :smile:



Aaww, come on!! I pinky promise I won't tell anybody... winking

boredinaz06's photo
Fri 11/06/09 09:51 AM

I'm talking about favorite recipes for fried green tomatoes...


Fried green tomatoes sounds gross

Queene123's photo
Fri 11/06/09 10:16 AM


I'm talking about favorite recipes for fried green tomatoes...


Fried green tomatoes sounds gross


have you ever seen the movie

lilott's photo
Fri 11/06/09 11:45 AM
Fried green tomatoes are delicious.

synergized's photo
Fri 11/06/09 12:09 PM
My grams used to fix these for us with tomatoes from the garden.

Sliced tomatoes
2 eggs
cornmeal, flour (equal amounts
salt
pepper
Lard or Butter (yea, I know, but thats how the southern women cooked)

Beat the egg and dip the tomato slices into it
Mix the cornmeal and flour together with salt and pepper and dredge the tomato slices in it
Drop the slices onto a hot pan with either the lard or butter in it
Fry until browned on both sides then lay on paper towel to drain. Eat while hot and crispy.