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| Topic: THE DAM GAME......... - part 41 | |
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damn hello all
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It's so damn cold here as of late!!!! BRRRRRRRRR
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it's not to damn bad hear in the low 40's
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We only hit the mid 40's today and it is supposed to be around 25-28 tonight...yeah, we live in the desert :) THAT is why we eat green chilie (unless you eat red, which is inferior by NM standards! LOL!)
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Damn these games are adictive
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Damn ...it's Friday
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damn-what should I be for Halloween?
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damn.........i wish today was over!
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We only hit the mid 40's today and it is supposed to be around 25-28 tonight...yeah, we live in the desert :) THAT is why we eat green chilie (unless you eat red, which is inferior by NM standards! LOL!) dam anyone that eats red... dammit greans the only dam way to go dammit! |
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DAMN! Its raining
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Wow...I guess I really WAS sick cuz I took my usual walk (bundled up and sort of slow) and feel like a damn tractor ran over me!
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Edited by
Anton_k
on
Fri 10/30/09 04:30 PM
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We only hit the mid 40's today and it is supposed to be around 25-28 tonight...yeah, we live in the desert :) THAT is why we eat green chilie (unless you eat red, which is inferior by NM standards! LOL!) damn.. listen to you miss smarty britches.. RED, i will have you know is what seperates the real chili connoisseur from the rablle that just eat green.. 
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GREEN makes you stand out as a "real" New Mexican...other places get plain ol' red, ya know! DAMN...and aren't you a NATIVE???
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I ate GREEN today! DAMN, it tastes better every time.
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See what I mean? The "imports" have the best damn taste in chilie~ GREEN! GREEN! GREEN!
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GREEN makes you stand out as a "real" New Mexican...other places get plain ol' red, ya know! DAMN...and aren't you a NATIVE??? damn ..you know it .. so i should know .. green while good ,needs be be grown in certain soils in the state and prepared in the traditional manner.. not in some roller drum on the street corner..by some half-wit that skins the chili and makes it hard to peel..
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Edited by
galendgirl
on
Fri 10/30/09 04:35 PM
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Weeeellllll...then my Hatch chilies, roasted on my own grill with my own two little hands and lovingly cleaned and frozen are PERFECT then! If you did your red chilies the same they can ALMOST compete...it's all in the roasting :) Mmmmmmm...
Oh! Forgot to say "Damn!" |
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Weeeellllll...then my Hatch chilies, roasted on my own grill with my own two little hands and lovingly cleaned and frozen are PERFECT then! If you did your red chilies the same they can ALMOST compete...it's all in the roasting :) Mmmmmmm... Oh! Forgot to say "Damn!" damn.. you seem to have makings of a apprentice in the preperation of green chili.... first you crack open the fresh chili taking in the aroma, a bold aroma is what you're looking for ,now you taste the raw chili to get the full flavor before roasting,and if it brings tears to your eyes and sweat to your brow, it's the good stuff..otherwise it's like lettuce and only good for salads. now you sliver a clove of garlic ,toast it ever so slightly,place the toasted garlic in the bag with chili and send to freezer..
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Edited by
galendgirl
on
Fri 10/30/09 07:59 PM
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Eating it unroasted defeats the purpose of roasting...which IS of course, the perfect way to prepare chilies of EITHER color! The garlic idea is yummy, though! Mmmmmmm!
(And DAMN! I forgot to say "damn" AGAIN!) |
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Eating it unroasted defeats the purpose of roasting...which IS of course, the perfect way to prepare chilies of EITHER color! The garlic idea is yummy, though! Mmmmmmm! (And DAMN! I forgot to say "damn" AGAIN!) damn.. girl follow along .. you only sample it raw to test the flavor not eat the whole thing. sheesh.. if it has a good kick raw it will be good roasted if not ..pass it by and try another place.
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