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| Topic: sorbet | |
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i am eating rasberry sorbet. what is your favorite flavor? i also deep fried mozzerella cheese sticks and used pizza sauce for dipping
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Sounds good
 
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OMG SHUT UP! Raspberry sorbet is my favorite, especially Häagen-Dazs!
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Sorbet is delicious but you an actually do a faux sorbet with just puree'd fruit. Especially in the summer when 'soft fruits' tend to get over-ripe. Just blend them up in a blender and freeze them in little 1/2C freezer cups. About 1/2 and hour thawing and they are AMAZING and are JUST FRUIT...no sugar, no fake sugar.
YUMMY! |
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WHAT! So I've been over paying for puree'd fruit spread in a cardboard box from the freezer section in my local grocery store? lmao.
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Edited by
agrant333
on
Sun 09/13/09 10:18 PM
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 Sorbet is delicious but you an actually do a faux sorbet with just puree'd fruit. Especially in the summer when 'soft fruits' tend to get over-ripe. Just blend them up in a blender and freeze them in little 1/2C freezer cups. About 1/2 and hour thawing and they are AMAZING and are JUST FRUIT...no sugar, no fake sugar. YUMMY! Freeze pineapple juice
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*singing*
she wore a raspberry sorbet the kind you find in a ice cream store |
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dark chocolate sorbet, the fat free one. mmmmmm
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Sorbet is delicious but you an actually do a faux sorbet with just puree'd fruit. Especially in the summer when 'soft fruits' tend to get over-ripe. Just blend them up in a blender and freeze them in little 1/2C freezer cups. About 1/2 and hour thawing and they are AMAZING and are JUST FRUIT...no sugar, no fake sugar. YUMMY! No sugar??? WTF??? Are you TRYING to put me out of work???? lol |
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No sugar??? WTF??? Are you TRYING to put me out of work???? lol LOL...no worry there, JAG! We live in A-M-E-R-I-C-A! |
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