Fudge Puppies

Ingredients
1 cup semisweet chocolate pieces (6 ounces)
1 cup milk chocolate pieces (6 ounces)
2 teaspoons shortening
5 frozen buttermilk waffles or Belgian waffles
Almond brickle pieces, colorful sprinkles, toasted coconut, or other
crunchy toppings
Whipped cream (optional)

Directions
1. In a small saucepan, melt semisweet chocolate, milk chocolate, and
shortening over low heat, stirring constantly.

2. Meanwhile, place waffles in a single layer on an ungreased baking
sheet; toast in the oven according to package directions. Halve each
waffle crosswise.

3. Dip waffles in chocolate or spoon chocolate over waffles to coat.
Remove from chocolate with a fork, allowing excess chocolate to flow
back into pan.

4. Insert a wooden skewer or ice cream stick into each waffle half.
Place on a waxed-paper-lined baking sheet. Sprinkle with topping.
Refrigerate for 30 minutes or until chocolate is set.

5. Serve fudge puppies topped with whipped cream, if you like. Makes 10

Where'd you find that? It is NOT a good thing to know how to make these at home

They sound goooooooooooooooooooooooood!!!

anything involving waffles and chocolate are dangerous!

Sounds yummy.

(Hmmmm. Looks like this recipe might have warped Holly's mind!)

it was already warped Metal!

I think it is a VERY bad idea for me to have this kind of information