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| Topic: How do you like your coffee? | |
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LONDON, England – It costs a hundred dollars a shot. It’s allegedly the most expensive coffee in the world. Even the royal family are said to drink it. But this still doesn’t detract from the fact that some of the beans that make it are selected from… cat excrement! Made by the Italian company De Longhi, Caffé Raro combines Jamaican Blue Mountain and Kupi Luwak, two rare coffees. It’s the Kupi Luwak coffee which has the particularly fascinating … if somewhat delicate origins. The natural “barista” which selects this bean is the palm civit cat, a badger-like creature which resides in Asia. It apparently has a natural affinity for “quality” coffee cherries. Its superior palate cannot digest the beans within the cherries and so nature ensures that they leave the body. But it is man who has decided that the beans in the civit cat droppings are not just safe for human consumption, but should actually be considered a delicacy. A delicacy which costs $100 a shot! He--->  eats these
to produce this ---> 
or should that be........... 
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Edited by
bad_girl
on
Fri 08/14/09 03:04 AM
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I like it with a shot of espresso and Bailey's, but unfortunately that can be and is a weekend drink only
And at those prices, looks like it might be a once a year thing, glad I live here where it is only $1.59 a cup at Dunkin Donuts and it isn't made from cat "litter" either 
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Hummmmm much less since I read this heheheh for some reason coffee is not on the top of my list today
  
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I Iove my Folgers country blend!
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LONDON, England – It costs a hundred dollars a shot. It’s allegedly the most expensive coffee in the world. Even the royal family are said to drink it. But this still doesn’t detract from the fact that some of the beans that make it are selected from… cat excrement! Made by the Italian company De Longhi, Caffé Raro combines Jamaican Blue Mountain and Kupi Luwak, two rare coffees. It’s the Kupi Luwak coffee which has the particularly fascinating … if somewhat delicate origins. The natural “barista” which selects this bean is the palm civit cat, a badger-like creature which resides in Asia. It apparently has a natural affinity for “quality” coffee cherries. Its superior palate cannot digest the beans within the cherries and so nature ensures that they leave the body. But it is man who has decided that the beans in the civit cat droppings are not just safe for human consumption, but should actually be considered a delicacy. A delicacy which costs $100 a shot! He---> eats these
to produce this --->
or should that be...........
that is what the rich guy in ""the bucket list"" drank all the time i usually mix mine w/hot chocolate 60/40 there about at the gas station convenience store |
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I drink Folgers Breakfast Blend on the Rocks.. but no sugar or creamer.
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Awwww He looks Hungry!! |
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Could not help myself hehehehehe
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Could not help myself hehehehehe
Awwwwwwwww, so cute, I luvs catpuchino. 
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Edited by
s1owhand
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Fri 08/14/09 02:48 AM
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Beans, beans,
They're good for the CAT! The more they gobble, The more they SHAT! The more they shat, The more coffee we sold Grind them fresh My rare delicacy TART and BOLD 
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I'll take a Mountain Dew.
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Ewwwwwww!! Coffee Dewwwwwwww!
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Edited by
FearandLoathing
on
Fri 08/14/09 02:53 AM
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Ewwwwwww!! Coffee Dewwwwwwww!
I'll drink just about anything with Dew in it.
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They're nice and warm and dewy! I promise! |
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i prefer hot chocolate
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Edited by
Buttah
on
Fri 08/14/09 07:34 AM
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I'm addicted to Cafe L'Orange, I grind my own beans, and enjoy it w/ Splenda and skim milk.
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Awwww He looks Hungry!! He looks like a rat! |
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I like my coffee the way I like my women
sweet and full of liquor |
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LONDON, England – It costs a hundred dollars a shot. It’s allegedly the most expensive coffee in the world. Even the royal family are said to drink it. But this still doesn’t detract from the fact that some of the beans that make it are selected from… cat excrement! Made by the Italian company De Longhi, Caffé Raro combines Jamaican Blue Mountain and Kupi Luwak, two rare coffees. It’s the Kupi Luwak coffee which has the particularly fascinating … if somewhat delicate origins. The natural “barista” which selects this bean is the palm civit cat, a badger-like creature which resides in Asia. It apparently has a natural affinity for “quality” coffee cherries. Its superior palate cannot digest the beans within the cherries and so nature ensures that they leave the body. But it is man who has decided that the beans in the civit cat droppings are not just safe for human consumption, but should actually be considered a delicacy. A delicacy which costs $100 a shot! He---> eats these
to produce this --->
or should that be...........
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