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| Topic: Moose-and-Squirrel Meat Balls | |
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Edited by
lonlytrucker
on
Mon 06/29/09 07:13 PM
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(Especially useful recipe if main ingredients have been dead for 24 or more hours before harvested)
Three pounds, ground moose and squirrel, any proportion; six slices soft white bread; one-half cup water; one-third cup butter; one-and-one-third cups chopped onion; salt and freshly ground black pepper; two tablespoons chopped parsley; two tablespoons flour; one-and-one-half cups milk. Soak bread in water five minutes. Squeeze excess water out. Melt four tablespoons butter in skillet. Saute onion in butter until tender. Combine moose and squirrel meat, squeezed bread, four teaspoons salt, one-half teaspoon pepper and parsley. Form mixture into one-inch b@lls. Chill twenty minutes. Heat remaining butter in skillet. Brown moose-and-squirrel b@lls on all sides. Cover skillet and cook slowly 15 minutes. Remove b@lls to warm platter. Sprinkle flour over skillet droppings. Stir and cook one minute. Stir in milk and bring to boil. Season to taste with salt and pepper. Return moose-and-squirrel b@lls to skillet. Simmer four minutes. Serves eight |
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seriously?? eeeewwwwa!!
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Sounds delish.
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(Especially useful recipe if main ingredients have been dead for 24 or more hours before harvested) Three pounds, ground moose and squirrel, any proportion; six slices soft white bread; one-half cup water; one-third cup butter; one-and-one-third cups chopped onion; salt and freshly ground black pepper; two tablespoons chopped parsley; two tablespoons flour; one-and-one-half cups milk. Soak bread in water five minutes. Squeeze excess water out. Melt four tablespoons butter in skillet. Saute onion in butter until tender. Combine moose and squirrel meat, squeezed bread, four teaspoons salt, one-half teaspoon pepper and parsley. Form mixture into one-inch b@lls. Chill twenty minutes. Heat remaining butter in skillet. Brown moose-and-squirrel b@lls on all sides. Cover skillet and cook slowly 15 minutes. Remove b@lls to warm platter. Sprinkle flour over skillet droppings. Stir and cook one minute. Stir in milk and bring to boil. Season to taste with salt and pepper. Return moose-and-squirrel b@lls to skillet. Simmer four minutes. Serves eight  I love it
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I'd eat it!
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If this is true can I use venison or the neighbors 15 cats?
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If this is true can I use venison or the neighbors 15 cats? yes, but if you do, you may want to cut the salt in half... raccoon can also be substituted, then double the pepper. This is the standard Yooper Meat recipe for most any roadkill... just sayin... |
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Sounds nice, but my Baby Panda and Swan Pie is better.
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That does sound good. Hard to get moose meet here. Bet that would be good substituting rabbit for the moose. Yummy
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Sounds nice, but my Baby Panda and Swan Pie is better. Well then MR Dano please share a Recipe with us then. |
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Its a secret recipe, but i will tell you a special ingrediant is fermented elephant semen.
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there cant be alot of meat on squirrel baLLs???
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there cant be alot of meat on squirrel baLLs???
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Maybe he is judging that fact by the lack of meat on his own...
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hey
 more on the fact, squirrels are small |
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hey more on the fact, squirrels are small Did i touch a nerve?! hahah Just kidding mate. |
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So THATS what became of Rocky, and Bullwinkle!
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So THATS what became of Rocky, and Bullwinkle!  They wuz killed and eaten, littlepigtailgirl
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hey more on the fact, squirrels are small Did i touch a nerve?! hahah Just kidding mate.
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hey more on the fact, squirrels are small Did i touch a nerve?! hahah Just kidding mate. who's "nerve" are you touching now Dan???
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