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| Topic: Jif | |
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Jif ROCKS. Creamy kind only! What exactly did you need guidance on? Your choice of accoutrements? I recommend strawberry jam. Marry Me? 
I dunno. How do you feel about pickled beets? Hmmmm.....we might have to call in counseling on this one! Can I at least eat my cold, straight-from-the-can ravioli? As long as you can share the fork. 
Oh, FORK you, Tig. That's where I draw the line!! 
Dueling spoons at dawn woman...En Garde!
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Jif ROCKS. Creamy kind only! What exactly did you need guidance on? Your choice of accoutrements? I recommend strawberry jam. Marry Me?
I dunno. How do you feel about pickled beets? Hmmmm.....we might have to call in counseling on this one! Can I at least eat my cold, straight-from-the-can ravioli? As long as you can share the fork.
Oh, FORK you, Tig. That's where I draw the line!!
Dueling spoons at dawn woman...En Garde!
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I love peter pan
Has lotsa sugar Sweet!!! |
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NO COMMENT AT THIS TIME!!!!!!!!!!!! (if YOU ONLY KNEW!!!! )
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Jif is my fav of all peanut butters. For this I make no apologies. I will even go as far as to say "to me Jif is the only peanut butter". I'm eating it now with a banana, but I do this after agonizing over my other choices such as Welch's grape jelly, dill pickles, or Hellmann's. I would appreciate any guidance I could get on this matter. Thank you in advance, sincerely a Jif addict. 
Peanut butter and bananas was Elvis' thing. 
The only brand that the type of p.b. I like (Honey Roasted Crunchy) comes in is Skippy ... so that's what I get! 
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i eat fake pb made from soy since i'm allergic to peanuts. at first i thought it was pretty nasty but now i actually prefer it.
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My favorite has always been Peter Pan. Creamy and crunchy, both. But since they brought it back after their big shut down, it just doesn't taste the same. I am putting Jif on the grocery list. I will give it a try.
I like peanut butter on toasted wheat bread with polish dill pickles on top with a cold glass of milk. |
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