Topic: Who eats Kolaches?
metalwing's photo
Fri 06/05/09 07:55 AM
And which are you favorites? They almost put the donut industry out of business in parts of Texas till the donut shops wised up. (Yes, this is a spinoff of the donut thread!!!) I have never seen them outside of Texas.

no photo
Fri 06/05/09 08:05 AM
Just ate two this morning!!

robert1652's photo
Fri 06/05/09 08:08 AM
never seen one but doughnuts we love 'em specially this time of the morning with a nice cup of coffee

oldsage's photo
Fri 06/05/09 08:14 AM
Omaha is a very diverse city.
South Omaha, when I was young, had many european culture bakeries.
Not as many now, but if you know where to look, smitten

Why do you think I am on the heavy side, have a HUGe love of good food.

metalwing's photo
Fri 06/05/09 08:18 AM
These pastries are not fried. They consist of a sweet yeast dough to make a soft bun stuffed with sausage, cheese, or whatever, then baked. They also mash the dough into a flat cup and fill it with fruit or flavored cream cheese. Every shop has different varieties. My favorites are the classic jalapeno link sausage and the spinach-feta-pineapple.

JUSTSAYINGHELLOO's photo
Fri 06/05/09 08:44 AM
DONT KNOW WHAT THEY ARE??huh

metalwing's photo
Fri 06/05/09 09:05 AM

DONT KNOW WHAT THEY ARE??huh


They are YUMMY! They are the size of a donut but not as sweet, except for the fruit ones which can be very sweet. They also are not sticky, don't shed crumbs or powdered sugar, and are generally neater to eat in the car.

JUSTSAYINGHELLOO's photo
Fri 06/05/09 09:17 AM


DONT KNOW WHAT THEY ARE??huh


They are YUMMY! They are the size of a donut but not as sweet, except for the fruit ones which can be very sweet. They also are not sticky, don't shed crumbs or powdered sugar, and are generally neater to eat in the car.

THANKS FOR THE INFOflowerforyou

oldsage's photo
Fri 06/05/09 09:23 AM

DONT KNOW WHAT THEY ARE??huh


Bohemian or Polish ethnic breakfast or dessert pastry.

robert1652's photo
Fri 06/05/09 09:35 AM

Omaha is a very diverse city.
South Omaha, when I was young, had many european culture bakeries.
Not as many now, but if you know where to look, smitten

Why do you think I am on the heavy side, have a HUGe love of good food.

East European cultures used to be very segregated in the UK so that is why I have no idea what they are any way I love food and would like to try some

metalwing's photo
Fri 06/05/09 09:39 AM
They were brought to Texas by the Czechoslovakian settlers.

adj4u's photo
Fri 06/05/09 11:03 AM
well if i drive 10 miles or less in any direction

i could purchase on

they are in the bakery dept of most grocery stores in ne ohio

synergized's photo
Fri 06/05/09 08:12 PM
Edited by synergized on Fri 06/05/09 08:13 PM

And which are you favorites? They almost put the donut industry out of business in parts of Texas till the donut shops wised up. (Yes, this is a spinoff of the donut thread!!!) I have never seen them outside of Texas.
[/quote

MMMMMMM sounds great!

SharpShooter10's photo
Fri 06/05/09 08:48 PM
they are pretty popular in the east texas and louisiana area,

SharpShooter10's photo
Fri 06/05/09 08:49 PM

These pastries are not fried. They consist of a sweet yeast dough to make a soft bun stuffed with sausage, cheese, or whatever, then baked. They also mash the dough into a flat cup and fill it with fruit or flavored cream cheese. Every shop has different varieties. My favorites are the classic jalapeno link sausage and the spinach-feta-pineapple.
I call 'em "pigs in a blanket, putting on aires"