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| Topic: LEPERS THE FOURTEENTH - part 47 | |
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Well, you can use it to carry leftovers.  Hmmmmm where should I go for dinner tonight????
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ummmm, ok? Who cares if you needed it, it's cute   I always feel guilty when I buy something for myself, one of the joys of single motherhood 
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Well, you can use it to carry leftovers. Hmmmmm where should I go for dinner tonight???? I think we're making cheesesteaks, you can fit one in that purse 
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Well, you can use it to carry leftovers. Hmmmmm where should I go for dinner tonight???? Purple's?
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I dont even know what a cheese steak is.....
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I dont even know what a cheese steak is..... It's basically a grilled steak sandwich, really thinly sliced steak, mushrooms, onions, peppers and cheese (or any combination of the above) 
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I dont even know what a cheese steak is..... It's basically a grilled steak sandwich, really thinly sliced steak, mushrooms, onions, peppers and cheese (or any combination of the above)
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Thats good stuff!
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Hmmmmmmmmm, probably around 7. Better make it 7:30, I'll have to stop at the store for more supplies
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 Or I might hang an ankle bighter by her toes from the door knob..... I am not that short............ Love the purse Gypsy. 
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oh I now want a philly cheesesteak loaded down.......
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oh I now want a philly cheesesteak loaded down....... Ok how do you make it again???
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Find your stove. Is a good starter.
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Edited by
SuzinVA
on
Tue 06/16/09 08:47 AM
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Saute some onions, mushrooms and peppers in a pan. You need very thinly sliced steak (I get mine at the asian market by my house, it's already really thin). Chop the slices into bite sized pieces (they should be fairly small). In a second pan, heat a tablespoon or so of olive oil on high heat, add the meat along with salt, pepper, worstershire sauce to taste, heat very quickly to desired doneness (med should take no more than 5 minutes or so).
Take a submarine/hoagie roll, pile in the meat, cheese of your choice and sauteed veggies, enjoy. Start to finish, it takes about 1/2 hour to make this. Kids love it, if you get a lean cut of meat and a reduced fat cheese, they're not so bad for you either.  I forgot, lots of people add mayo, mustard or ketchup. Whatever floats your boat on that one, I usually eat them without. |
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Find your stove. Is a good starter. 
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Saute some onions, mushrooms and peppers in a pan. You need very thinly sliced steak (I get mine at the asian market by my house, it's already really thin). Chop the slices into bite sized pieces (they should be fairly small). In a second pan, heat a tablespoon or so of olive oil on high heat, add the meat along with salt, pepper, worstershire sauce to taste, heat very quickly to desired doneness (med should take no more than 5 minutes or so). Take a submarine/hoagie roll, pile in the meat, cheese of your choice and sauteed veggies, enjoy. Start to finish, it takes about 1/2 hour to make this. Kids love it, if you get a lean cut of meat and a reduced fat cheese, they're not so bad for you either. I forgot, lots of people add mayo, mustard or ketchup. Whatever floats your boat on that one, I usually eat them without.
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Saute some onions, mushrooms and peppers in a pan. You need very thinly sliced steak (I get mine at the asian market by my house, it's already really thin). Chop the slices into bite sized pieces (they should be fairly small). In a second pan, heat a tablespoon or so of olive oil on high heat, add the meat along with salt, pepper, worstershire sauce to taste, heat very quickly to desired doneness (med should take no more than 5 minutes or so). Take a submarine/hoagie roll, pile in the meat, cheese of your choice and sauteed veggies, enjoy. Start to finish, it takes about 1/2 hour to make this. Kids love it, if you get a lean cut of meat and a reduced fat cheese, they're not so bad for you either. I forgot, lots of people add mayo, mustard or ketchup. Whatever floats your boat on that one, I usually eat them without. Because you nuts forget how to make sandwiches. |
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I live on sandwiches!!! I keep forgetting to buy food though......who needs food when there isnt anyone to cook for?
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You have to try it Gypsy and Pat. It is mouthwatering
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