100% FREE ONLINE DATING
sponsored links
Previous
| Topic: When you cook on the grill | |
|---|---|
|
|
|
Dose anyone know how to barbeque chicken, without burning it?  Yep. Low and slow. Keep a spray bottle of water handy to keep flare ups in check and your chicken will turn out very nicely done and very juicy. You are on cookin' duty over Labor Day! I kinda had a feeling that would happen...lmao Who's bringing the grill??? lol |
|
|
|
|
|
|
|
Dose anyone know how to barbeque chicken, without burning it? Yep. Low and slow. Keep a spray bottle of water handy to keep flare ups in check and your chicken will turn out very nicely done and very juicy. You are on cookin' duty over Labor Day! I kinda had a feeling that would happen...lmao Who's bringing the grill??? lol |
|
|
|
|
|
|
|
|
Heather???? Are you listening???
|
|
|
|
|
|
Edited by
SimplyElla
on
Sat 05/30/09 08:28 PM
|
|
What do you cook? Gas or Charcoal? I grill alot.. mainly fish/shrimp or steak/chicken and lots of veggies and fruit... I loved grilled veggies and fruit.. have that about at every dinner home.. I got a gas grill hooked up the the line at the house for when there is just me or a few ppl.. for BBQs and parties Charcoal all the way.. I like it better that way.. 
|
|
|
|
|
|
Edited by
metalwing
on
Sat 05/30/09 08:34 PM
|
|
Charcoal, gas, wood grill, electric stove...doesn't matter. If you are a good cook...you can work with anything. The Man who knows his stuff. I've had great meals cooked on the exhaust manifold of a bulldozer. |
|
|
|
|
|
|
|
Charcoal, with green maple branches..yeah,..that works for me!
|
|
|
|
|
|
|
|
|
You don't have to lose the smokey flavor by using a gas grill. You can wet some wood chips and place them in a pan in the grill to make smoke. You might have to move it around a bit to get the best spot so the wood chips don't burn up or just sit there bored.
|
|
|
|
|
|
|
|
|
You don't have to lose the smokey flavor by using a gas grill. You can wet some wood chips and place them in a pan in the grill to make smoke. You might have to move it around a bit to get the best spot so the wood chips don't burn up or just sit there bored. I've also seen screened inserts that essentially hold the wet wood chips away from the gas flame so they can smoke... |
|
|
|
|
|
|
|
|
You don't have to lose the smokey flavor by using a gas grill. You can wet some wood chips and place them in a pan in the grill to make smoke. You might have to move it around a bit to get the best spot so the wood chips don't burn up or just sit there bored. I've also seen screened inserts that essentially hold the wet wood chips away from the gas flame so they can smoke... Good morning. Yeah, but most people won't bother doing that. I was suggesting the "low tech" method of using an old pie pan or aluminum foil. Are you a gas or charcoal gal? I'm betting you are gas. |
|
|
|
|
|
|
|
|
You don't have to lose the smokey flavor by using a gas grill. You can wet some wood chips and place them in a pan in the grill to make smoke. You might have to move it around a bit to get the best spot so the wood chips don't burn up or just sit there bored. I've also seen screened inserts that essentially hold the wet wood chips away from the gas flame so they can smoke... Good morning. Yeah, but most people won't bother doing that. I was suggesting the "low tech" method of using an old pie pan or aluminum foil. Are you a gas or charcoal gal? I'm betting you are gas. PREFER charcoal but have drifted to gas over the past few years because I can come home from work and make dinner happen in a short amount of time with little clean-up. A girl's gotta be PRACTICAL once in a while - LOL! |
|
|
|
|
|
|
|
|
You don't have to lose the smokey flavor by using a gas grill. You can wet some wood chips and place them in a pan in the grill to make smoke. You might have to move it around a bit to get the best spot so the wood chips don't burn up or just sit there bored. I've also seen screened inserts that essentially hold the wet wood chips away from the gas flame so they can smoke... Good morning. Yeah, but most people won't bother doing that. I was suggesting the "low tech" method of using an old pie pan or aluminum foil. Are you a gas or charcoal gal? I'm betting you are gas. PREFER charcoal but have drifted to gas over the past few years because I can come home from work and make dinner happen in a short amount of time with little clean-up. A girl's gotta be PRACTICAL once in a while - LOL! Do you roast your chiles on the gas grill or in the oven? |
|
|
|
|
|
|
|
|
You don't have to lose the smokey flavor by using a gas grill. You can wet some wood chips and place them in a pan in the grill to make smoke. You might have to move it around a bit to get the best spot so the wood chips don't burn up or just sit there bored. I've also seen screened inserts that essentially hold the wet wood chips away from the gas flame so they can smoke... Good morning. Yeah, but most people won't bother doing that. I was suggesting the "low tech" method of using an old pie pan or aluminum foil. Are you a gas or charcoal gal? I'm betting you are gas. PREFER charcoal but have drifted to gas over the past few years because I can come home from work and make dinner happen in a short amount of time with little clean-up. A girl's gotta be PRACTICAL once in a while - LOL! Do you roast your chiles on the gas grill or in the oven? If I'm doing them myself, on the grill. Usually I have the whole bag roasted where I buy them, bring them home in a plastic bag and then put them up. The trick is to put them on ice right after they come out of the commercial roaster so they don't keep cooking and get mushy. I am OUT of green chile right now 
|
|
|
|
|
