2- 64oz bush baked beans (original style
1 diced green pepper
1- diced onion
4-cans small, petite diced tomatoes (diff flavors available)
1-large tube Bob Evans hot sausage
1 Pound Ground chuck (lean)
1/4 cup white vinegar
2 tablespoons brown sugar
salt and pepper to taste

Dice green pepper and onion, simmer with vinegar and brown sugar.
(use pot that chili will be in)
Put beans and diced tomatoes in. (use all juices from cans)
Brown ground chuck and sausage and stir into pot. (drain if a lot of grease)
Salt and pepper to taste. (can add hot pepper flakes to taste too)

Simmer on low heat for a hour stirring often.

yummy.....what time is dinner?

Sounds very good.

Oh, these would definitely be illegal in Texas. In fact, chili with beans is usually called "chili beans" because, like you say, if it has beans, it ain't chili.

Still sounds tasty. I like chili beans.