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| Topic: Cooking tips | |
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Edited by
FabVegasChef
on
Sat 04/18/09 08:46 PM
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I have a blog on myspace if anyone is interesting called 'cooking is not rocket science'. This is not for "self promotion" lmao. I make absolutely no money doing this blog. This is to de-mystify the ridiculous cooking shows on TV by personalities who have never worked in a kitchen and don't write their own recipes. Like I said 'if anyone is interested' still lmao. If you need a tip or an idea email me. Zmooch.
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cool man, thanks!
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thanks. I love cooking 
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why does my rue always break?
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why does my rue always break? 
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I am all about the cooking! I only have two in my household but feel deprived when I can't cook for a "big" group!
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I am all about the cooking! I only have two in my household but feel deprived when I can't cook for a "big" group!  but it sure was fun for me.
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I am all about the cooking! I only have two in my household but feel deprived when I can't cook for a "big" group! but it sure was fun for me. I cook breakfast and dinner that way! I don't mind left overs either.  I just love to cook and enjoy my time in the kitchen, I don't care who is here to eat it or not!
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I am all about the cooking! I only have two in my household but feel deprived when I can't cook for a "big" group! but it sure was fun for me. I cook breakfast and dinner that way! I don't mind left overs either. I just love to cook and enjoy my time in the kitchen, I don't care who is here to eat it or not!  It's something I'm proud of.
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Edited by
agrant333
on
Sat 04/18/09 09:26 PM
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why does my rue always break? [/quote Turn down your heat on it,depends if you are cooking on electric,or gas? You want it to bubble,not fry? An always continue to stir. Rue is easy. |
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why does my rue always break? What is rue? 
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Yes... Rue needs to be stirred constantly and to high of heat will burn it. then you have to just throw it all out and start from scratch again.
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Edited by
agrant333
on
Sat 04/18/09 09:31 PM
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why does my rue always break? What is rue? You start with the drippings from the meat,or with butter,you add flour,an you bring to a bubble,an then add your liquids,like milk or stock to make a gravy. sorry about the edits
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I am so excited to be in the Culinary world, I am a chef and proud of it, damn proud!
 
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why does my rue always break? What is rue? |
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Edited by
Jill298
on
Sat 04/18/09 09:35 PM
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actually I think it's spelled Roux (Rue)
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Edited by
agrant333
on
Sat 04/18/09 09:34 PM
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I am so excited to be in the Culinary world, I am a chef and proud of it, damn proud! Nothing like to be able to make your own sausage gravy, an biscuits 
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So it is kind of like making gravy?
 
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So it is kind of like making gravy? no. Like I said before, it's typically used as a base for things like gumbo. It's cajun I think.
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Ok it is just that flour and oil make gravy as well! LOL
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