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| Topic: i want a REAL Burger...... | |
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I like the free range beef that is cooked on the grill if I really want a 'real' burger! |
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.....is what the lady told the person in McDonalds. People do like real beef. What Burger does everyone like ??--Carls Junior, is advertising a burben-burger now--(Looks Good)i just do not know yet. There's a place in a town near me that serves some pretty good burgers. It's called "Jimmy Dean's" and one of their major sellers is a "Pastrami-Cheeseburger", which is (surprise surprise) a cheeseburger with a copious amount of pastrami draped over the burger patty. It's pure meat-eating heaven. They've gotten even MORE creative as of late by introducing the Pastrami-BACON-Cheeseburger, which ALSO adds two pieces of bacon to an already meat-packed burger. |
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***whispering***...the secret to a moist...fat burger is...heavy cream...add about a 1/4 - 1/3 of a cup per Lb....also...use FAT 80% lean ground beef...
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I like my momma's House Burger, made with green peppers and Wonder Bread and the grease has to drip down your arm while all the other kids got mcdonalds? you poor neglected child. teehee |
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i'm a fan of the Hardee's mushroom and swiss. but when i lived in chicago there was a small chain of joints call Maxwell Street. best late night, drunk and need some food, only got a couple of bucks, within walking distance of campus, burgers you could get. . . . see if you keep selling the fast food burger, how are you supposed to sell the gourmet one that you are? teehee |
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Try this burger:
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I could eat a few those right now
 Anyway, I love to put worchester(?) sauce in the beef and mix it up as I make it into patties, then fry them and eat them. And don't worry about mad cow or any other diseases, because when I cook them, they can also be used as frisbees.
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The last good burger I had was from Buffalo Wild Wings. It was the Big Daddy Jack Burger. 1/2lb pattie cover with pulled pork bbq w/ Jack Daniels BBQ sauce. Topped with two massive onion rings, lettuce, tomato, pickels and your choice of condiments. Mmmmmm....
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I sometimes mix up hamburger like I'm making meat loaf (only 93% lean), then form it into patties instead of using a loaf pan. Eat it on a bun. Goes well with my Mom's macaroni salad, (as does everything else) or with whatever your favorite other stuff is that you like with meatloaf. You can bake or fry the meat loaf burgers, and they are tasty and convenient.
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