Topic: IndnPrncs Hotel/Bar - part 65
IndnPrncs's photo
Sun 03/08/09 12:55 AM
(((Lee)))

no photo
Sun 03/08/09 12:56 AM
(((Prncs)))

flowers

IndnPrncs's photo
Sun 03/08/09 12:57 AM
Wow Moof.. What's that for?

no photo
Sun 03/08/09 12:58 AM
Dunno. What do YOU think it was for? flowers

IndnPrncs's photo
Sun 03/08/09 12:59 AM
LOL no clue.. guilt I guess.. laugh laugh

MirrorMirror's photo
Sun 03/08/09 01:04 AM

(((Lee)))


:heart: ((((Princess)))):heart:

IndnPrncs's photo
Sun 03/08/09 01:05 AM
How are you?

no photo
Sun 03/08/09 01:10 AM

LOL no clue.. guilt I guess.. laugh laugh


Guilt??? noway

Well... you got me there... ohwell

laugh

flowers

IndnPrncs's photo
Sun 03/08/09 01:11 AM
laugh laugh laugh laugh
silly!!!!
rofl rofl rofl rofl

FireOfThePhoenix's photo
Sun 03/08/09 01:12 AM
lol glad I don't have a guilty conscious laugh

no photo
Sun 03/08/09 01:13 AM

lol glad I don't have a guilty conscious laugh


Nope. Fire doesn't have a guilty conscious at all. devil

IndnPrncs's photo
Sun 03/08/09 01:15 AM
not so she'd tell us.... laugh laugh laugh j/k

no photo
Sun 03/08/09 01:15 AM
Or not. laugh

FireOfThePhoenix's photo
Sun 03/08/09 01:16 AM
I think the problem lies in that I don't ever feel guilty for my actions devil

IndnPrncs's photo
Sun 03/08/09 01:17 AM
Ahhh Fire.. PERFECT!!! I like that...

no photo
Sun 03/08/09 01:18 AM

I think the problem lies in that I don't ever feel guilty for my actions devil


As if there'd be any question of that. laugh

FireOfThePhoenix's photo
Sun 03/08/09 01:18 AM
Live life with no regrets, because no matter the situation, it was the choice I made, good or bad, you either are miserable with the consequences or you deal with the lesson you learned and try not to make the same mistake next time

HasidicEnforcer's photo
Sun 03/08/09 01:19 AM
It's time for Cheesecake!



Red Lobster's that is:

Crust:
10 oz. package Lorna doone cookies, crushed
1/4 lb. melted butter
1/4 cup sugar
1 envelope Knox gelatin
Filling:
16 oz. cream cheese
8 oz. sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
crushed cookie crumbs for garnish
Crust; mix crumbs with butter, sugar, and gelatin. Pat
out evenly over bottom of a greased 9" springform
pan. Bake at 350, for exactly 8 min.
Filling; beat with electric mixer: cream cheese, sour
cream, eggs, butter, cornstarch, sugar and vanilla.
When filling is perfectly smooth and creamy, pour into
crust. Return to 350 oven and bake 30−35 min. or until
knife inserted in the center comes out clean. Cool 20
min. before cutting. Sprinkle top with cookie crumbs.

IndnPrncs's photo
Sun 03/08/09 01:20 AM
Very true Fire..

Well kids, I didn't think I would be but I am tired...

G'night (((Fire))) (((Moof)))

FireOfThePhoenix's photo
Sun 03/08/09 01:21 AM
Good night (((((princess))))flowerforyou