Topic: IndnPrncs Hotel/Bar - part 65 | |
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(((Lee)))
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(((Prncs)))
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Wow Moof.. What's that for?
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Dunno. What do YOU think it was for?
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LOL no clue.. guilt I guess..
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(((Lee))) ((((Princess)))) |
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How are you?
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LOL no clue.. guilt I guess.. Guilt??? Well... you got me there... |
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silly!!!! |
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lol glad I don't have a guilty conscious
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lol glad I don't have a guilty conscious Nope. Fire doesn't have a guilty conscious at all. |
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not so she'd tell us.... j/k
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Or not.
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I think the problem lies in that I don't ever feel guilty for my actions
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Ahhh Fire.. PERFECT!!! I like that...
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I think the problem lies in that I don't ever feel guilty for my actions As if there'd be any question of that. |
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Live life with no regrets, because no matter the situation, it was the choice I made, good or bad, you either are miserable with the consequences or you deal with the lesson you learned and try not to make the same mistake next time
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It's time for Cheesecake!
Red Lobster's that is: Crust: 10 oz. package Lorna doone cookies, crushed 1/4 lb. melted butter 1/4 cup sugar 1 envelope Knox gelatin Filling: 16 oz. cream cheese 8 oz. sour cream 2 eggs 2 tablespoons butter 2 tablespoons cornstarch 1 cup sugar 1 teaspoon vanilla crushed cookie crumbs for garnish Crust; mix crumbs with butter, sugar, and gelatin. Pat out evenly over bottom of a greased 9" springform pan. Bake at 350, for exactly 8 min. Filling; beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When filling is perfectly smooth and creamy, pour into crust. Return to 350 oven and bake 30−35 min. or until knife inserted in the center comes out clean. Cool 20 min. before cutting. Sprinkle top with cookie crumbs. |
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Very true Fire..
Well kids, I didn't think I would be but I am tired... G'night (((Fire))) (((Moof))) |
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Good night (((((princess))))
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