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Topic: Man Law! - part 41
polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 07:03 PM
I am a bbq addict. And there ain't no 12 steps!

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 07:08 PM
Cool! Up in Fargo? In Moorhead (across from Fargo) and near Melrose, and at Camp Ripley. I'm going to Fargo, though; they have plain Doritos in North Dakota! Ow, ow, ow ... I got my books for the next term (starts tomorrow). For one class I've got: "Intelligence Analysis" "CIA SpyMaster" and "Wizards of Langley" I love this stuff!!!

polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 07:13 PM
Those sound like interesting books. Are they actual case based, or, proceedures?

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 07:19 PM
"CIA SpyMaster" is about George Kiservalter, the top CIA Case Officer, who handled Penkosky and Popov. "Intelligence Analysis" is procedure and"Wizards" is about the CIA in general. A future class is "SpyCraft" zbout the tools of the trade. In History of U.S. Intelligence, we got to talking about when we translate something a little bit off. I got the most embarassing mistake, although not dangerous. The banner was supposed to be "Welcome to Peace and Comfort" instead, I offered "Peace and Intercourse" Nop grade in Psych yet, but I'm expecting an "A"

polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 07:23 PM
Hmmm, might have to hit the library.

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 07:25 PM
Lirary is the best use of public money the government spends.

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 07:26 PM
I am a bbq addict. And there ain't no 12 steps! Why would you want one?!? Some addictions shouldn't be cured. Cured - mmmm - ham.

polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 07:45 PM
Pork loin!

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 07:46 PM
Cured?? I make the best ribs. People pay me to make ribs.

polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 07:48 PM
I usually smoke meats. I did a couple of gigs before I moved out. My Smoked turkey is MM GOOD!

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 07:49 PM
How far are you from Fargo? LOL

polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 07:50 PM
A LONG ways! And I require a two week notice!

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 07:52 PM
Last night (dinner & theater) was very nice. I ordered the cheapest meal on the menu, it was $25, so no side dish or drink.

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 07:53 PM
A LONG ways! And I require a two week notice! Wow - whaqt do you do in the 2 weeks' build up time?

polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 08:00 PM
Just to make sure I have all the ingredients. The turkey needs to thaw. Then a nice dry rub or marinade for atleast 12 hours. Make a mop,for cooking. Soak the wood chips for a good smoke. Then depending on the flavor, smoking for up to 12 hours. Its a work I enjoy.

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 08:01 PM
it's almost turkey season. you won't have to thaw one

polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 08:03 PM
I have had wild turkey. Not a fan.

skyydogg Joined Fri 01/30/09 Posts: 959	Sun 03/01/09 08:05 PM
I have had wild turkey. Not a fan. I thought it tasted pretty good, although I prefer JD.

polson Joined Sun 12/31/06 Posts: 28173	Sun 03/01/09 08:10 PM
I can see why Bob likes ya!

buttons Joined Mon 11/06/06 Posts: 25783	Sun 03/01/09 08:11 PM
wheres AD?