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| Topic: oil and vinegar | |
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Either a raspberry vinegarette or blue cheese
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Edited by
BABCHI
on
Thu 02/26/09 02:01 PM
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I eat my salad naked most of the time.
But on occassion I will try a dressing I have never tasted before. |
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Honey French
yuuuummmmy 
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How about an Asian sesame dresssing? It's pretty yumtastic.
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Edited by
7z3r05
on
Thu 02/26/09 01:41 PM
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Oubleday ostpay
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 honey lime they used to serve it at chili's, butt not any more     
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Another ranch lover here...
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ranch is a great american classic.
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Ranch - the kind you get in a steak house - made in-house.
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Edited by
longislandangel
on
Thu 02/26/09 06:15 PM
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Ken's lite raspberry walnut.
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I don't put salad dressing on my salad....
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