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| Topic: bringing home the bacon | |
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Edited by
JustAGuy2112
on
Wed 01/14/09 10:29 AM
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The local supermarket here actually has an old fashioned meat counter.
I don't buy bacon pre packaged so I always get the good stuff. |
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Edited by
Marley
on
Wed 01/14/09 10:33 AM
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No question that bacon plays an integral role in our diet and should always be examined before purchase.
But let's not ignore other food groups. What about fruits and vegetables? Do you squeeze them for firmness and freshness? Do you smell them for ripeness? Sometimes, I just can't keep my hands off of a Casaba mellon. |
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Bacon makes everything taste better...
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Edited by
buttons
on
Wed 01/14/09 10:32 AM
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i wiff my sack of potatos first...nothing like a rotton potato!!they dont go home with me if they are!
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Edited by
buttons
on
Wed 01/14/09 10:34 AM
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oranges i handle first too the more they weigh the juicier they are..nothing like a dried up peice of fruit
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Test your dates the same way??
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i guess when it comes to taken things home and having to invest in them everybody gets a little touchy feely.....Squeeze, sniff, sift...handling the fruit
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not me.... i dont date fruits, nor are they a peice of meat lolo
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i guess when it comes to taken things home and having to invest in them everybody gets a little touchy feely.....Squeeze, sniff, sift...handling the fruit
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not me.... i dont date fruits, nor are they a peice of meat lolo well if you don't handle it how do you know if its a fruit?....meats gotta be handled too ya know, how else would you know if its good? |
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I always handle my meat to make sure it's okay
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not me.... i dont date fruits, nor are they a peice of meat lolo well if you don't handle it how do you know if its a fruit?....meats gotta be handled too ya know, how else would you know if its good? You're wise beyond your years. |
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not me.... i dont date fruits, nor are they a peice of meat lolo well if you don't handle it how do you know if its a fruit?....meats gotta be handled too ya know, how else would you know if its good?
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i like sausage....
with mustard |
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i like sausage.... with mustard patties or links....I would so go with bratwurst |
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