what is your favorite drink?

haha you can't even say cocktails?!

Ummmmmm I think I'd have to say either Crown and Coke or Redbull and Monster

redbull and monster that would make me fly to the moon lol

buttery nipples lately

Jack and Dr pepper

It just might do that lol it's so good though!

been wanting to try flamin dr peppers

Redbull and Southern Comfort.

As far as another alcoholic on though, I'd probably have to say the orange monster with vodka

whats that?

my juicer will make grannysmith apples with a carrot to cut it, and cinnamon mixed in with whip cream and a stick of cinnamon and a slice of graanysmith for garnish sprinkled with nutmeg on top the whip cream



not into alchohol myself, but i respect those who are......as long as i'm not driving with them

if there is a call for it.....godiva white chocolate liquor.

Here's the Wiki answer for you haha

The Flaming Doctor Pepper is a flaming cocktail said to taste like the soft drink Dr Pepper, although it does not contain any soda. It is usually made by filling a shot glass 3/4 full with Amaretto, and 1/4 high proof liquor (such as Everclear or Bacardi 151) to make it flammable. (The two liquors are not mixed; rather, the high-proof alcohol is layered on top to burn more easily.) The shot is then set on fire and dropped into a glass half-filled with beer. The flaming shot is extinguished by the beer, which foams up and is then quickly consumed. A common variation is to use Amaretto and Kahlua.

shot of tequila and a budlight

A big ol' pint o' Guinness does well sometimes. I also found a nearby market that sells wine made with Raspberries, which might be worth some investigation at some point.

Cocktails? Nah...

Scotch on the rocks. No less than 12 years old. Yup yup

im having a huge party sat... besides beer of course whats soemthing i can make for like 25 people?

Hunch punch! Real simple. Grain and fruit punch.

Ummm you could try some jungle juice, that's usually a pretty good hit at parties if there's a lot of it.

thats what i was thinkng... except we add lots of fresh fruit and let it marinate for a day