Remember to remove the dark oil meat from bluefish after it has Ben made.What i do is large fry pan a couple filet's 1 stick good butter and a half lemon. Squeeze lemon juice over fish let simmer till done.Then take ranch salad dressing and pour over fish .Let simmer for five more min 2/1-2 min each side. YOU'LL BE IN HEAVEN
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i heard bluefish is like a delicacy
never had it though..

OMG, I love Blue Fish. Haven't had it since I left Maryland though. It is awesome!

try this recipe of mine



4 pounds bluefish fillets
1 cup orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup olive oil
1 tablespoon dry white wine
kosher salt and ground black pepper to taste
1/4 cup citrus flavored seafood rub

Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
Preheat a grill for high heat. When the grill is hot, oil the grate.
Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.

Made to make ur mouth water.

First i need to catch some .lol Ionly eat freshly caught fish. Starting in may i will start to fish for blue fish and striper.