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| Topic: Mmmmm Venison | |
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i just ran out of venison about a month ago ive been waitin till tomoro hopefully i can bring a deer home so i can have some butterfly steaks i cant wait
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Kinda tough to cut a butterfly into steaks, isn't it??
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No matter how it's been served to me, I just can't groove on venison. No matter how anyone says they can process it or cook it or season it, still has a gamey taste to me. Enjoy!!!  Hope you are having a good day!!!
YOU ARE SOOOOOOOOOOO RIGHT!!!! TOO DAMN "gamey" for my likes!!!!! IKK!!!! |
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Kinda tough to cut a butterfly into steaks, isn't it?? its jus wat its called its from the backstrap an then u cut down through almost all the way an lay them open kinsa like butterfly wings |
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Butterfly steaks ROCK!!! I marinate mine in brandy with a couple of apple slices...throw those bad boys onto a mesquite fire....friggin awesome!
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Edited by
JustAGuy2112
on
Sun 11/30/08 01:53 PM
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Kinda tough to cut a butterfly into steaks, isn't it?? its jus wat its called its from the backstrap an then u cut down through almost all the way an lay them open kinsa like butterfly wings Yeah. I know. I just couldn't resist the joke. Even if it WAS a terrible one. |
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I love venison! The only Buck I saw was smaller than my dog! Might have got a sandwich out of him.
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Kinda tough to cut a butterfly into steaks, isn't it?? its jus wat its called its from the backstrap an then u cut down through almost all the way an lay them open kinsa like butterfly wings Yes, like filet mignon... Take that butterflied steak, and wrap bacon around it. secure the bacon with toothpicks...That stuff is off the chain! 
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