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Topic: Turkey Question - Gobble Gobble
Jill298's photo
Fri 11/28/08 09:15 AM
laugh Winx, just do what my neighbor doeslaugh she orders pre made meals and turkeys from the grocery store :banana:

TxsGal3333's photo
Fri 11/28/08 09:16 AM
Normally use the bag makes a juicy Turkey.

A couple of years ago my son cooked the Turkey by Deep Frying it with Cajun spices it was the best I had ate in years.

Matter of fact we were just talking about it yesterday and that is how we are going to fix the Turkey for Christmas this year. Hummmm huuhhhh good. Then get a Honey Baked Ham the best way to buy them.

Winx's photo
Fri 11/28/08 11:09 AM


I have never used a turkey bag. I just stuff butter (oh, and use real butter if you can) under the skin and baste it every 20-30 minutes. Works out fine flowerforyou
Thats what we do, tasty and juicy every single time. The key is just go by what your meat thermomater says, not the lil pop up thing. If you overcook it... its just over from there ohwell


That's great that you mentioned that. The person that gave me the turkey said that I didn't need a thermometer because it has the pop up thing. I said that I needed one. They keep insisting that I don't need a thermometer. I keep saying that I do.laugh

kojack's photo
Fri 11/28/08 11:10 AM
no plastic or deep fry it

62easygoing's photo
Fri 11/28/08 11:42 AM
Edited by 62easygoing on Fri 11/28/08 11:46 AM
no plastic bag ever for us. no deep fried turkey either. (we go on out , & just like killing a chicken, snap that head off and drain that blood & pluck it nice and clean)cook over a nice camp fire. Always is tasty.NOTE:(we do use spices on it as it cooks.)

Winx's photo
Fri 11/28/08 11:46 AM

no plastic bag ever for us. no deep fried turkey either. (we go on out , & just like killing a chicken, snap that head off and drain that blood & pluck it nice and clean)cook over a nice camp fire. Always is tasty.


How long does it take to cook it over a camp fire?

62easygoing's photo
Fri 11/28/08 11:50 AM
depends on how big the bird is, & how big, & hot your camp fire is. You do not want to burn it to a crisp.

Jill298's photo
Fri 11/28/08 01:53 PM



I have never used a turkey bag. I just stuff butter (oh, and use real butter if you can) under the skin and baste it every 20-30 minutes. Works out fine flowerforyou
Thats what we do, tasty and juicy every single time. The key is just go by what your meat thermomater says, not the lil pop up thing. If you overcook it... its just over from there ohwell


That's great that you mentioned that. The person that gave me the turkey said that I didn't need a thermometer because it has the pop up thing. I said that I needed one. They keep insisting that I don't need a thermometer. I keep saying that I do.laugh
noway no don't listen to them. I don't know why they put those stupid things in there. If you wait til that pops up your turkey will be dry and overdone because the turkey still cooks after you take it out of the oven cause it's so hot still... Don't listen to them laugh use a thermometer

Winx's photo
Fri 11/28/08 01:58 PM




I have never used a turkey bag. I just stuff butter (oh, and use real butter if you can) under the skin and baste it every 20-30 minutes. Works out fine flowerforyou
Thats what we do, tasty and juicy every single time. The key is just go by what your meat thermomater says, not the lil pop up thing. If you overcook it... its just over from there ohwell


That's great that you mentioned that. The person that gave me the turkey said that I didn't need a thermometer because it has the pop up thing. I said that I needed one. They keep insisting that I don't need a thermometer. I keep saying that I do.laugh
noway no don't listen to them. I don't know why they put those stupid things in there. If you wait til that pops up your turkey will be dry and overdone because the turkey still cooks after you take it out of the oven cause it's so hot still... Don't listen to them laugh use a thermometer


I talked to my mom. She also said that the pop-up thing is useless. When she used it, she was carving the turkey and it wasn't cooked all the way. Just the opposite of what happened to you. So...either thing can happen.

I'm going to the store now to get a thermometer. Also, onion and celery.


Jill298's photo
Fri 11/28/08 02:00 PM
are you making stuffing for the turkey?

Winx's photo
Fri 11/28/08 02:03 PM

are you making stuffing for the turkey?


Boxed.:tongue:

Jill298's photo
Fri 11/28/08 02:05 PM


are you making stuffing for the turkey?


Boxed.:tongue:
I can tell you how make a good stuffing if you wanna stuff the turkey but boxed is easier and quicker flowerforyou

no photo
Fri 11/28/08 02:31 PM
Do it exactly the way your Mom did it. Thats the best, true and only way. Now if she's passed and you don't know or remember how she did it, it won't taste like Thanksgiving should taste and you will be sad and disappointed in yourself.
If you do it a different way and it tastes better than your Mom did it, you will feel sad and disappointed that your Mom was so narrow mindied that she never tried something different in her life. If you do cook it just the way your Mom did it, and it tastes just the way you always remember it to be, you will be sad and disappointed because you will remember all the times you argued and fought on the Holidays, over issues that never really mattered in the first place. The Best Thing to Do is eat at a friends house and mention that you are kinda sad and disappointed that you can't be with family for Thanksgiving.

An Excerpt from "The Dysfunctional Family CookBook"

Winx's photo
Fri 11/28/08 05:09 PM
Edited by Winx on Fri 11/28/08 05:09 PM

I have never used a turkey bag. I just stuff butter (oh, and use real butter if you can) under the skin and baste it every 20-30 minutes. Works out fine flowerforyou


I'm going to stuff the butter and put oil over it.

Mom never did the butter.



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