...that you have eaten in your life?

Kidney pie, yes it is made from kidneys,

I spent 6 years in the US Navy. I'd say 6 years of Navy food.

My stepmother MADE me eat liver!! After dinner us kids went outside to play jumprope and I threw up on the porch! hahaha

blood

Mercy!!!!

a fly

Cedar Waxwing.
Tastes nasty!!
Worse than crow, I think.

Octopus......I know some people like it but it was like chewing on a tire...

Why I'm asking this is beyond me, but was this human blood? A simple yes or no will suffice.

oh...i could be bad...but i'm new here...and i think i'll wait

goat, i was tricked into eating it, my mom said it was beef

tasted nothing like beef

I drank a swig of old chewing tobacco once. I don't know if it was more disgusting going down, or coming back up 1/2 hour later.

monkey

All the bugs that made it into my mouth while riding my Harley (no windshield). Actually they are not always that bad. I had one fly into my mouth while riding across South Dakota, enroute to Sturgis. It tasted just like a cherry drop! Mmmmmm!

I so wanna say "I don't think I can say his name here" but I'll not go that route...

this Greek dish with meat and sugar...EEEEWWWWWW.

Oh no, I had this coming. Speak your peace. Get a reputation.

Blood pudding.......nasty crap!

Haggis is a traditional Scottish dish.

There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.

and

Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy baechu variety. Kimchi is the most common Korean banchan, or side dish, eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice..