Topic: bowties and sauce
kirk443's photo
Mon 06/16/08 07:10 PM
get you some mushroom and of course your basic classic spaghetti sauce. now throw you in some black olives and garlic powder with a smidgen of white sugar. once your noodles are done get your meatballs ready and make sure you get the frozen all ready cooked kind or homeade it don't matter and toss and stir it all in and that does it!
you got Italian all the way, meat, pasta, garlic,, and vegisbigsmile drinker

Nursienurse's photo
Mon 06/16/08 07:12 PM
you hungry? you need to travel around the states and stop and cook for all of us!

wraithme66's photo
Mon 06/16/08 07:12 PM
Now that's awesome... Are you a chef? Or are you just into food?

bluesunflower's photo
Mon 06/16/08 07:20 PM
most of the precooked frozen ones turn out really mushy once you cook them...so go for homemade. :smile:

alisha07's photo
Mon 06/16/08 07:20 PM
sounds yummmmmmmy

kirk443's photo
Mon 06/16/08 07:25 PM

sounds yummmmmmmy
flowerforyou love

MsCarmen's photo
Mon 06/16/08 07:31 PM

get you some mushroom and of course your basic classic spaghetti sauce. now throw you in some black olives and garlic powder with a smidgen of white sugar. once your noodles are done get your meatballs ready and make sure you get the frozen all ready cooked kind or homeade it don't matter and toss and stir it all in and that does it!
you got Italian all the way, meat, pasta, garlic,, and vegisbigsmile drinker


I use Italian sausage links (instead of the meatballs) and everything else you suggested and it is awesome!!