Topic: bowties and sauce | |
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get you some mushroom and of course your basic classic spaghetti sauce. now throw you in some black olives and garlic powder with a smidgen of white sugar. once your noodles are done get your meatballs ready and make sure you get the frozen all ready cooked kind or homeade it don't matter and toss and stir it all in and that does it!
you got Italian all the way, meat, pasta, garlic,, and vegis |
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you hungry? you need to travel around the states and stop and cook for all of us!
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Now that's awesome... Are you a chef? Or are you just into food?
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most of the precooked frozen ones turn out really mushy once you cook them...so go for homemade.
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sounds yummmmmmmy
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sounds yummmmmmmy |
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get you some mushroom and of course your basic classic spaghetti sauce. now throw you in some black olives and garlic powder with a smidgen of white sugar. once your noodles are done get your meatballs ready and make sure you get the frozen all ready cooked kind or homeade it don't matter and toss and stir it all in and that does it! you got Italian all the way, meat, pasta, garlic,, and vegis I use Italian sausage links (instead of the meatballs) and everything else you suggested and it is awesome!! |
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