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| Topic: Wallenberg(steak) | |
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Edited by
Tonitiger
on
Thu 05/29/08 11:17 AM
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A fine swedish steak made out of ground meat.And is it simple to make too :)
400grams of ground meat(bit less than 16oz or 1lb) 3-4dl of cream about 1 and a half cup(i think ;)) flour butter pepper+salt you start with seasoning the meat with pepper and salt,and putting it to the fridge for 10mins or so.Then you take it out and put it into a blender and add cream while it's mixing.And then you take the "dough" and mold the steak(s) and flour it,after it you fry it with lots of butter and serve with mashed potatoes or home made french fries : ) |
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sounds delicious
 terrible for you but yummy
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This sounds like chicken fried steak here in Texas, but they beat the crap out of a tougher cut of steak, coat it, fry it.... very good with white creamed gravy with cracked black pepper.
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Edited by
Tonitiger
on
Thu 05/29/08 11:27 AM
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Jill-->It's true,good and tasty food often is not good for the health,but everything in moderation is the key here
 Skpcg--->mmm,when i think of texas,i think of texan barbaque,but sadly i've only heard/read of them,and never been to a one :-( |
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A fine swedish steak made out of ground meat.And is it simple to make too :) 400grams of ground meat(bit less than 16oz or 1lb) 3-4dl of cream about 1 and a half cup(i think ;)) flour butter pepper+salt you start with seasoning the meat with pepper and salt,and putting it to the fridge for 10mins or so.Then you take it out and put it into a blender and add cream while it's mixing.And then you take the "dough" and mold the steak(s) and flour it,after it you fry it with lots of butter and serve with mashed potatoes or home made french fries : ) It's called a hamburger in the US Add chesse on top and its a cheese burger
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