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| Topic: I have 4 cans of tuna | |
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Chinese dinner Take the 4 cans of tuna and open them up Put them out on side of street where cats hang out Have a sling shot and bag handy as cats gather to eat POP them one between the eyes and bag him 2 or 3 cats will do take them to your local chinese restaurant for a couple of free meal tickets...ENJOY! 
Ok, so this was BAD and soooo unlike me! LMAO funny though  
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Chinese dinner Take the 4 cans of tuna and open them up Put them out on side of street where cats hang out Have a sling shot and bag handy as cats gather to eat POP them one between the eyes and bag him 2 or 3 cats will do take them to your local chinese restaurant for a couple of free meal tickets...ENJOY!
Ok, so this was BAD and soooo unlike me! LMAO funny though
HA! great minds think alike!
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French toasted tuna sandwich recipe, dipped in an egg mixture then fried.
INGREDIENTS: 1 can (7 ounces) tuna, flaked 1/3 cup finely chopped celery 1/4 cup mayonnaise 2 teaspoons lemon juice 1/8 teaspoon salt dash pepper 8 slices bread 2 eggs 1/2 teaspoon salt 1/2 cup milk 3 to 4 tablespoons butter PREPARATION: Combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and dash of pepper. Spread tuna mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut in half diagonally. In a bowl, whisk eggs with 1/2 teaspoon salt and 1/2 cup milk. Dip sandwich halves in the egg mixture then cook in hot butter until nicely browned on both sides. Serves 4. |
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STIR FRY!!!
Use Oyster and soy sauce in equal measures to give it a tangy zip. |
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tuna on salad (with mayo of course) or tuna salad sandwich.. other than that it better be a tuna steak grilled...
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I'm hungry now 
Me too |
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add with roman noodles. and 1 can of peas
with the tuna... thats yummy |
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thats already been suggested!
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French toasted tuna sandwich recipe, dipped in an egg mixture then fried. INGREDIENTS: 1 can (7 ounces) tuna, flaked 1/3 cup finely chopped celery 1/4 cup mayonnaise 2 teaspoons lemon juice 1/8 teaspoon salt dash pepper 8 slices bread 2 eggs 1/2 teaspoon salt 1/2 cup milk 3 to 4 tablespoons butter PREPARATION: Combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and dash of pepper. Spread tuna mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut in half diagonally. In a bowl, whisk eggs with 1/2 teaspoon salt and 1/2 cup milk. Dip sandwich halves in the egg mixture then cook in hot butter until nicely browned on both sides. Serves 4. I'm all over it! MMMMMM........I still have 3 cans left though! |
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