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Topic: specialties
itsmetina's photo
Fri 05/16/08 04:44 PM



baked swordfish:wink:
fish i haven't really tried making yet.i'd like to
i'd like to try your chicken egg rollflowerforyou
those are so easy.i'm pretty sure i've posted the recipe in cooking section.I'm going to eat a leftover one pretty quick
no photo
Fri 05/16/08 05:17 PM
Everyone loves my hors d'oeuvres and I love cooking for parties .... my most requested are my jalapeno poppers or veggie rolls . Sooo goood .


I also make excellent salmon croquettes .
SharpShooter10's photo
Fri 05/16/08 07:08 PM
Edited by SharpShooter10 on Fri 05/16/08 07:09 PM
toss up between spaghetti sauce or Beef Brisket
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Community > Recipes/Cooking, Home & Garden

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