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Topic: jumbo coconut shrimp
kirk443 Joined Sat 12/22/07 Posts: 5723	Sat 05/10/08 05:02 PM
serve w/ a) shoe string fries b) cocktail green olives c) zesty cheese soup with rolls for dipping and a side of cocktail sauce

chris1979 Joined Sun 10/14/07 Posts: 4987	Sat 05/10/08 05:03 PM
yum yum

hauveralan Joined Mon 04/07/08 Posts: 2827	Sat 05/10/08 05:03 PM
sounds better then the nachos im eating right now

AngelMapper Joined Fri 04/25/08 Posts: 524	Sat 05/10/08 05:03 PM
Does it come with the hot waitress and the beer u have there in ur hand?

bastet126 Joined Fri 12/07/07 Posts: 15553	Sat 05/10/08 05:05 PM
yum ~ i'll be right over

lifestooshort6 Joined Mon 12/31/07 Posts: 6667	Sat 05/10/08 05:08 PM
Kirk you always make me hungry...

brandynicole Joined Fri 06/29/07 Posts: 5564	Sat 05/10/08 05:14 PM
Outback Steakhouse Coconut Shrimp 1 1/2 lb large raw shrimp 1/2 c all-purpose flour 1/2 c cornstarch 1 T salt 1/2 T white pepper 2 T vegetable oil 1 c ice water oil for deep frying 2 c short shredded coconut 1/2 c orange marmalade 1/4 c Grey Poupon country mustard 1/4 c honey 3-4 drops Tabasco sauce\|Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp. Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste.

kirk443 Joined Sat 12/22/07 Posts: 5723	Sat 05/10/08 05:50 PM
Outback Steakhouse Coconut Shrimp 1 1/2 lb large raw shrimp 1/2 c all-purpose flour 1/2 c cornstarch 1 T salt 1/2 T white pepper 2 T vegetable oil 1 c ice water oil for deep frying 2 c short shredded coconut 1/2 c orange marmalade 1/4 c Grey Poupon country mustard 1/4 c honey 3-4 drops Tabasco sauce\|Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp. Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste. what about Texas Roadhouse?

buttons Joined Mon 11/06/06 Posts: 25783	Mon 05/12/08 01:01 PM
Outback Steakhouse Coconut Shrimp 1 1/2 lb large raw shrimp 1/2 c all-purpose flour 1/2 c cornstarch 1 T salt 1/2 T white pepper 2 T vegetable oil 1 c ice water oil for deep frying 2 c short shredded coconut 1/2 c orange marmalade 1/4 c Grey Poupon country mustard 1/4 c honey 3-4 drops Tabasco sauce\|Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp. Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste. ...thanks brandy im printing that off love coconut shrimp!

buttons Joined Mon 11/06/06 Posts: 25783	Mon 12/01/08 12:44 PM
this is the recipie that i once looked for and couldnt find it... i tried it was awesome!!!!!!!!!!!! it did take more coconut and did make a big mess but well worth it!!!! even good cold the next day! if we were to give it a number <my bf and i> it would be a 10.. hope more people try this recipie thanks brandynicole!

brandynicole Joined Fri 06/29/07 Posts: 5564	Mon 12/01/08 03:17 PM
this is the recipie that i once looked for and couldnt find it... i tried it was awesome!!!!!!!!!!!! it did take more coconut and did make a big mess but well worth it!!!! even good cold the next day! if we were to give it a number <my bf and i> it would be a 10.. hope more people try this recipie thanks brandynicole! Glad you liked it Buttons it is one of my favorites. =)