10 quail breasts, skinned

1 cup flour

1 pint sour cream

1/2 lb. butter

1/2 teaspoon garlic powder

salt and pepper to taste



Season birds with salt, pepper and garlic powder. flour the quail breasts. Heat butter, fry birds over medium flame until lightly browned. Pour about 3 tablespoons of butter from the pan into a glass baking dish, add a single layer of quail, breast up. Lightly sprinkle the top with flour. Evenly spread the sour cream over the top of the birds. Cover and bake at 360* for approximately 35 minutes.

This recipe may seem a little odd but for some reason the sour cream really brings out the best flavor of quail. This same recipe used with pheasant is equally as tasty~

I'll stick with the quail eggs, boiled.

Dude, your killing me here