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| Topic: I have a question... | |
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Hey ya'll...I have a question....I put some chicken in the crock-pot with creamy chicken soup and seasonings..not sure what to do with it now.....trying to make something fairly soft for my son, who just braces Wednesday...any suggestions?
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Just put it on to cook... if you put it on high, it'll be done for dinner. The chicken will be soft & flavorful
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you could make some kind of chicken stew...throw some potatos in...chop up the chicken....maybe carrots
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Mmm that sounds good! But sorry I dont know what to do next exept eat it
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That's all you need, the chicken will be soft and tender...I don't put anything else in it, just put that over rice and it's delicious.
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how about adding some rice to it?
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now im hungery
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how about adding some rice to it? well, I think I have feed him so much rice this week he is sick of it...lol...what about over mashed potatoes? |
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I would put that over pasta.
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homemade pot pie is easy to make also, dont know if the crust would be easy for your son to eat though
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how about adding some rice to it? well, I think I have feed him so much rice this week he is sick of it...lol...what about over mashed potatoes? damn I'm hungry!!!!! |
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how about adding some rice to it? well, I think I have feed him so much rice this week he is sick of it...lol...what about over mashed potatoes? that is good too...you could make like an open face thing..put a slice of bread down then the potatoes then pour the chicken mixture over it..ummmmm |
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Stripping the Chicken may help some
Cooking on a low temp for an extended period should make things softer and also adding more liquids like broths or stocks |
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how about adding some rice to it? well, I think I have feed him so much rice this week he is sick of it...lol...what about over mashed potatoes? damn I'm hungry!!!!! lol..come on over...I promise there is plenty |
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Stripping the Chicken may help some Cooking on a low temp for an extended period should make things softer and also adding more liquids like broths or stocks stripping the chicken?...lol..what is that???? |
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Sounds like my "Chicken Crapola". Add carrots, rice, celery, water, chicken broth, black pepper, sliced green olives, maybe some peas. It'll all soften while cooking and it's delicious.
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Stripping is taking the meat off the bones and the getting rid of any fat, leaving just the meat into small thin strips
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ok pull it out of the crock pot...and put it into a deep pan...add a little corn starch...1 cup of water...let this simmer for 1hour low-med heat stir occassionally.
in another pan put all veggies to boil.....aldente only go to first pan and after its thickened add 1/2 cup of brandy... light on fire and stir it in....drain the second pan and combine the 2.. |
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Stripping is taking the meat off the bones and the getting rid of any fat, leaving just the meat into small thin strips oh, I knew that.....lol....I just call it de-boning it... |
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ok pull it out of the crock pot...and put it into a deep pan...add a little corn starch...1 cup of water...let this simmer for 1hour low-med heat stir occassionally. in another pan put all veggies to boil.....aldente only go to first pan and after its thickened add 1/2 cup of brandy... light on fire and stir it in....drain the second pan and combine the 2.. yummy....but why dont you just come on over and make it for me...lol... |
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