Cooking, Home & Garden

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Topic: I have a question...
southernbelle34 Joined Sun 02/17/08 Posts: 74	Sat 04/26/08 10:37 AM
Hey ya'll...I have a question....I put some chicken in the crock-pot with creamy chicken soup and seasonings..not sure what to do with it now.....trying to make something fairly soft for my son, who just braces Wednesday...any suggestions?

LightVoice Joined Thu 08/09/07 Posts: 7405	Sat 04/26/08 10:39 AM
Just put it on to cook... if you put it on high, it'll be done for dinner. The chicken will be soft & flavorful

Etrain Joined Wed 11/21/07 Posts: 19684	Sat 04/26/08 10:39 AM
you could make some kind of chicken stew...throw some potatos in...chop up the chicken....maybe carrots

lastmanstanding602 Joined Tue 12/11/07 Posts: 1979	Sat 04/26/08 10:39 AM
Mmm that sounds good! But sorry I dont know what to do next exept eat it

ccindyct Joined Sat 01/12/08 Posts: 703	Sat 04/26/08 10:39 AM
That's all you need, the chicken will be soft and tender...I don't put anything else in it, just put that over rice and it's delicious.

vampychick72 Joined Wed 04/23/08 Posts: 30	Sat 04/26/08 10:40 AM
how about adding some rice to it?

lilbity Joined Fri 04/04/08 Posts: 405	Sat 04/26/08 10:41 AM
now im hungery

southernbelle34 Joined Sun 02/17/08 Posts: 74	Sat 04/26/08 10:42 AM
how about adding some rice to it? well, I think I have feed him so much rice this week he is sick of it...lol...what about over mashed potatoes?

catfishned Joined Sun 03/09/08 Posts: 187	Sat 04/26/08 10:43 AM
I would put that over pasta.

vampychick72 Joined Wed 04/23/08 Posts: 30	Sat 04/26/08 10:43 AM
homemade pot pie is easy to make also, dont know if the crust would be easy for your son to eat though

Etrain Joined Wed 11/21/07 Posts: 19684	Sat 04/26/08 10:43 AM
how about adding some rice to it? well, I think I have feed him so much rice this week he is sick of it...lol...what about over mashed potatoes? damn I'm hungry!!!!!

vampychick72 Joined Wed 04/23/08 Posts: 30	Sat 04/26/08 10:44 AM
how about adding some rice to it? well, I think I have feed him so much rice this week he is sick of it...lol...what about over mashed potatoes? that is good too...you could make like an open face thing..put a slice of bread down then the potatoes then pour the chicken mixture over it..ummmmm

DeathsTreaty Joined Wed 01/09/08 Posts: 14622	Sat 04/26/08 10:44 AM
Stripping the Chicken may help some Cooking on a low temp for an extended period should make things softer and also adding more liquids like broths or stocks

southernbelle34 Joined Sun 02/17/08 Posts: 74	Sat 04/26/08 10:44 AM
how about adding some rice to it? well, I think I have feed him so much rice this week he is sick of it...lol...what about over mashed potatoes? damn I'm hungry!!!!! lol..come on over...I promise there is plenty

southernbelle34 Joined Sun 02/17/08 Posts: 74	Sat 04/26/08 10:45 AM
Stripping the Chicken may help some Cooking on a low temp for an extended period should make things softer and also adding more liquids like broths or stocks stripping the chicken?...lol..what is that????

SKPCG Joined Mon 03/03/08 Posts: 14708	Sat 04/26/08 10:46 AM
Sounds like my "Chicken Crapola". Add carrots, rice, celery, water, chicken broth, black pepper, sliced green olives, maybe some peas. It'll all soften while cooking and it's delicious.

DeathsTreaty Joined Wed 01/09/08 Posts: 14622	Sat 04/26/08 10:47 AM
Stripping is taking the meat off the bones and the getting rid of any fat, leaving just the meat into small thin strips

awolf1010 Joined Sun 03/30/08 Posts: 7251	Sat 04/26/08 10:48 AM
ok pull it out of the crock pot...and put it into a deep pan...add a little corn starch...1 cup of water...let this simmer for 1hour low-med heat stir occassionally. in another pan put all veggies to boil.....aldente only go to first pan and after its thickened add 1/2 cup of brandy... light on fire and stir it in....drain the second pan and combine the 2..

southernbelle34 Joined Sun 02/17/08 Posts: 74	Sat 04/26/08 10:49 AM
Stripping is taking the meat off the bones and the getting rid of any fat, leaving just the meat into small thin strips oh, I knew that.....lol....I just call it de-boning it...

southernbelle34 Joined Sun 02/17/08 Posts: 74	Sat 04/26/08 10:51 AM
ok pull it out of the crock pot...and put it into a deep pan...add a little corn starch...1 cup of water...let this simmer for 1hour low-med heat stir occassionally. in another pan put all veggies to boil.....aldente only go to first pan and after its thickened add 1/2 cup of brandy... light on fire and stir it in....drain the second pan and combine the 2.. yummy....but why dont you just come on over and make it for me...lol...