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| Topic: I have a question... | |
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Its called that too ^^
but more liquids will help best liquids that do not have a strong flavor unless you want everything tasting like the stock/broth you used |
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ok pull it out of the crock pot...and put it into a deep pan...add a little corn starch...1 cup of water...let this simmer for 1hour low-med heat stir occassionally. in another pan put all veggies to boil.....aldente only go to first pan and after its thickened add 1/2 cup of brandy... light on fire and stir it in....drain the second pan and combine the 2.. yummy....but why dont you just come on over and make it for me...lol... 
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Stripping the Chicken may help some Cooking on a low temp for an extended period should make things softer and also adding more liquids like broths or stocks Am I the only one who thinks it's funny seeing this next to the picture with the profile...no offense, it just looked silly to me!!!! |
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I agree
It does look funy ^^ but I do enjoy cooking much and Im a suden/Chef I know some and still learning a lot ^^ |
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Word, rice would be a good addition. I had braces and what you're describing should be fine. Damn, that sucked, I still remember the ridiculous amount of pressure ARGH
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Word, rice would be a good addition. I had braces and what you're describing should be fine. Damn, that sucked, I still remember the ridiculous amount of pressure ARGH yes it is rough...I actually wore them twice...very painful.... |
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Perhaps try some twice baked potatos which is soft with real soft mac and cheese. and ofcourse the chicken only make sure you slow cook it. hope this helps.
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Perhaps try some twice baked potatos which is soft with real soft mac and cheese. and ofcourse the chicken only make sure you slow cook it. hope this helps. |
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