| Topic: IndnPrncs Hotel/Bar - part 14 | |
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((((izzie))))
FAK
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((((wiley)))) sorry darlin' didn't see you
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I can cook a lot of stuff... and I pick up new stuff all the time.
It's fun for the most part as long as I'm not hungry when I'm doing it...then it takes too damn long.
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are you still picking on me???
just asking, since most people grill and tend to call it bbq. Yes wild hog in a covered pit is the best |
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are you still picking on me???
just asking, since most people grill and tend to call it bbq. oh, right on. cool that you know |
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((((wiley)))) sorry darlin' didn't see you
I stepped away for a minute actually. Grabbing dinner and a couple of other things. |
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((((Group Hug))))
just napped after dinner...trying to wake up |
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im from montana darnlin... its not possible for me to not know!
are you still picking on me???
just asking, since most people grill and tend to call it bbq. oh, right on. cool that you know |
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((((Group Hug))))
just napped after dinner...trying to wake up Hmmmmm....you're gonna end up shot out like me....
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((((Group Hug))))
just napped after dinner...trying to wake up Hmmmmm....you're gonna end up shot out like me....
shot outa what?? |
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I wish I learned how to do the bbq. Never really worked out that way though.
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She's probably just going to end up passing out at some point.
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((((Group Hug))))
just napped after dinner...trying to wake up Hmmmmm....you're gonna end up shot out like me....
shot outa what?? A potato cannon! |
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((((Group Hug))))
just napped after dinner...trying to wake up Hmmmmm....you're gonna end up shot out like me....
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She's probably just going to end up passing out at some point. |
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You know there was a guy who actually figured out he could survive off of like 3 hours a week. Of course he went completely nuts after doing it for a year...but hey... he figured out he could...
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I wish I learned how to do the bbq. Never really worked out that way though. slow and low |
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Edited by
izzie
on
Thu 04/17/08 07:37 PM
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you forgot long!
*ok that ended up coming out wrong.. iment cook it for a long time.. the longer without burning.. the more flavor and the more tender.. |
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plenty of time to sleep when we are dead....
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I wish I learned how to do the bbq. Never really worked out that way though. slow and low I've been to a couple of gatherings where they had a pig... usually an all day thing after preparing it for several days (depending on how its done.) Course all the ones I saw, the meat was usually prepped by a butcher... |
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