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| Topic: Lets do it again!!! | |
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It is like liver mush  thats just gross |
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never tried it... never looked good enough for me to want to put it in my mouth   
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the man really loves his Spam........ something about this post reminds me of Bubba Gump Shrimp lol they say "don't knock it til ya try it" i can honestly say, i tried..not once but twice to like it..i just can't like spam |
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Make Spam a part of your daily diet, Tested by men, approved by Doctors for health & well being, Make it Spam tonight!!
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ewww gross
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 Yuk. Won't touch it.  are you saying your not going to eat it again?  I tried it once about 15 yrs. ago, and will not try it again.
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Make Spam a part of your daily diet, Tested by men, approved by Doctors for health & well being, Make it Spam tonight!! re-ewww lol |
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Make Spam a part of your daily diet, Tested by men, approved by Doctors for health & well being, Make it Spam tonight!! Yes, so approved by the health professionals.
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Make Spam a part of your daily diet, Tested by men, approved by Doctors for health & well being, Make it Spam tonight!! Whoot!
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Are you cooking dinner for that special someone, try Spam & make it a night to remember!!
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Are you cooking dinner for that special someone, try Spam & make it a night to remember!! PUBLIC WARNING: do NOT do this on our first date, or our 2nd or...well...EVER...cuz the only memory you'll have is of my being physically SICK LOL |
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Are you cooking dinner for that special someone, try Spam & make it a night to remember!! Will they come back again? |
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diamonds and platinum or spam and tin? you decide!!
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Darn, tough decision.
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diamonds and platinum or spam and tin? you decide!! i'd be happy with Cubic zirconia and Sonic lol |
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Edited by
whispertoascream
on
Mon 04/07/08 02:27 PM
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Here is a recipe for all you Spam lovers!
Spam Cheesecake Ingredients 1 cup crushed croûtons 3 tablespoons margarine, melted 1 envelope unflavored gelatin ½ cup cold water 2 (8-ounce) packages cream cheese, softened 1 (12-ounce) can SPAM Low Sodium ¼ cup mayonnaise 3 tablespoons chopped pimento 2 tablespoons grated onion 1 tablespoon yellow mustard Preheat oven to 350°F. Combine croûtons and margarine. Press into bottom of 9-inch spring form pan. Bake at 350°F for 10 minutes. Soften gelatin in water and stir over low heat until dissolved. Combine cream cheese and SPAM with mixer until blended. Add gelatin and stir in remaining ingredients. Pour over crust and chill for 20 minutes in freezer. Remove rim of pan. Serve with crackers. Serves 16. |
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Here is a recipe for all you Spam lovers! Spam Cheesecake Ingredients 1 cup crushed croûtons 3 tablespoons margarine, melted 1 envelope unflavored gelatin ½ cup cold water 2 (8-ounce) packages cream cheese, softened 1 (12-ounce) can SPAM Low Sodium ¼ cup mayonnaise 3 tablespoons chopped pimento 2 tablespoons grated onion 1 tablespoon yellow mustard Preheat oven to 350°F. Combine croûtons and margarine. Press into bottom of 9-inch spring form pan. Bake at 350°F for 10 minutes. Soften gelatin in water and stir over low heat until dissolved. Combine cream cheese and SPAM with mixer until blended. Add gelatin and stir in remaining ingredients. Pour over crust and chill for 20 minutes in freezer. Remove rim of pan. Serve with crackers. Serves 16. you are the trooper!! thank you!
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I have never actually tried it, but it has always been interesting to me. Then again we do not have Spam out here.
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Spamburgers
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Spamburgers Maybe you can cook those for your "Mutual Match"!
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