Do you like the Devil's Food Cake? & Do you like the Devil's Food Chocolate Cookie Cakes?? I would like the recipe some of the cooks have on the GREAT site of JSH; for Devil's Food Cake. (And I do thank you-all muchly)

well your very "MUCHLY" welcome

Ouch..........you got me.

You found me out........"here i am also looking for a cook.

someone who knows more than boiling water.

I'll have to find my chocolate cookbook, but Hersheys chocolate town cake is to die for, so rich and moist, yum yum

this isn't a typical devil's food cake, but this is the one I use for my job, I'm a pastry chef. this comes out a lot more moist than traditional devil's food cakes and has the same flavor.

Chocolate mayo cake
Ingredients:
2 cups flour
1 2/3 cup sugar
2/3 cup unsweetened cocoa
1 teaspoon vanilla
1 1/4 teaspoon baking soda
1/4 teaspoon baking powder
3 eggs
1 1/3 cup water
1 cup mayo

Directions:
Preheat oven to 350 degrees. Grease & flour bottoms of 2- 9" round cake pans. In a medium bowl, combine flour, cocoa, soda & powder, set aside. In a large bowl with mixer at high speed, beat eggs, sugar & vanilla, scraping sides of bowl occasionally, for 3 minutes or until smooth & creamy. Reduce speed to low; beat in mayonnaise till well blended. Add flour mixture in 4 additions alternately with water, beginning & ending with flour mixture. Pour into prepared pans. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on racks. Frost with a chocolate buttercream frosting and garnish with pecans.

i thank everyone who has posted so far.

i use the box cake mix