I cook and eat (Extra Firm) tofu in stir fry's and almost any other dish I can put it in or find it in when dining out. I don't think I'd drink it though.

Tofu has had a very bad rap but if you season it (I use hot chili oil, sesame oil and soy sauce) and then give it a good flash fry in olive oil before adding your cooked stir fry ingredients, I'm sure that you will not even be able to tell (except for the texture, which is smooth) that it's in your dish!

It's really lovely to eat and extremely good for us!

Hello

I am happy to be here and hope that I make many new friends.