Peeking in, feeling all the warmth and love, soaking up the knowledge, May I remain? I come bearing gifts....

Carrot Ginger Cake

1 cup whole wheat flower
1.5 tsb baking powder
1 egg beaten
1/3 cup brown sugar
1/3 cup white sugar
2 tbsp butter
1 carrot finely shredded(more if you like)
1/4 cup skim milk
2 tsp fresh ginger shredded
1/8 tsp cinnamon
1/6 tsp allspice
1.5 tbsp vanilla
raisins or nuts if you like

cube and soften butter

combine flour and baking powder with butter

add everything else except for nuts and raisins

mix thoroughly

add nuts or raisins or both, put in muffin tins or cake pan

bake 25 minutes@350f

serve with coffee or tea

enjoy!!!

<<<leaving pan of muffins and pot of tea at the door>>>>