It is nice but it is better when you are in a committed relationship with someone you love deeply and cannot imagine not being with your entire life. Well, at least that is how I see it

I am Italian and Scottish. My last partner was Filipino. He loved chicken adobo and I created a recipe he did not like at all which I always thought was odd considering the things he did like to eat.

Anyway,

My recipe is Chicken Adoballs (Filipino meatballs served with rice - Yummy and savory!)

Can be substituted with beef, turkey, lamb, emu etc.

1 Lb Ground Chyicken
1/2 Cup Soy Sauce
1/4 Cup White Vinegar
Some Oil
Few cloves garlic peeled and crushed
Few Bay Leafs
Few Peppercorns
2 Tablespoons of Sugar
Tablespoon of Butter

Cook 30 minutes per pound of meat.

Form the meat into balls, add oil to large skillet and brown meatballs to a golden brown. Add rest of ingredients and simmer for around 30 minutes turning every so often. Turn off heat and let meat rest at least 10 minutes.

Serve with rice, Yummmm!

Greetings to all on mingle2.com!

Too wordy? I wanted to be as honest and up front as possible.