I'm an avid hunter and process my meat myself, I was a meat cutter for 5 years so I know all the cuts, The first simple thing to do with a wild game steak is not to cook it on the grill because theres no fat in the meat and will dry out quickly unless you have lots of patience and can slow cook it, otherwise, I like to pan fry mine with some crisco that has the butter in it, keeps the meat moist and you can add any flavoring to it to your taste! I use Lawrys all seasoning and some new stuff I bought from bass pro shops! Make sure that the meat you got wasnt "aged" like beef, game meat is best processed 2 days after the kill, some guys think that if its aged it will taste better....NOT!!!!!!!!!!!!! The sooner its processed the better it will taste, otherwise, it may as well be Jerky! Hope this can help ya out! I have lots of ways to cook game meat, just ask!