forget the "noodles" try this; for grilled (bbq) salmon; equal parts honey,soy sauce,(low sodium kikoman) fresh squeezed lime juice.extra virgin olive oil,2cloves garlic. white pepper to taste. put all in blender.(yes,turn it on). approx 1 min. place salmon on plate, pour some over, turn over and repeat. do not freakout, only marinate till salmon gets to approx room temp. use only mesquite wood or oak charcoal. place salmon on grill skin side down. after 1 minute, pour a little of the secret sauce on top of salmon, close lid. smoken! DO NOT OVERCOOK! use spatula and slide between skin and fish to remove. DO NOT TURN OVER! you have sweet,salty,tart, all your buds will be SCREAMIN! serve with couscous(w/dash of romano cheese and grilled asparagus. dont know how to do? just ask. have many more killer things. ENJOY! jim