Ms Teddybear....yes, Tony's is a seasoning....it is in the season aisle..it is in a green container...not sure where you are from, it may not be available there...it is a southern/cajun thing....good luck finding it

1 pkg. frozen crawfish tails (thaw, drain, and chop; can use shrimp, crabmeat or all three)
4 tablespoons of butter
1 large sweet onion chopped
1 bellpepper chopped
5 cloves of garlic minced
2 tablespoons chopped parsley
2 tablespoons of Tony's Creole seasoning
1 1/2 lb Velvetta cubed
1 pkg pistol rolls

Saute onion and bellpepper in butter. Add seasonings and crawfish. Stir well for 2 to 3 minutes on low heat. Add cheese. Stir untill melted. Deep fry rolls, split or cut end and hollow out; stuff with mixture. Can be served as a appetizer or as a meal...Enjoy friends!!!!

Hey ya'll!!!! Here is another one of my favorites..I hope ya'll enjoy!!!!

1 (15 oz) can black beans drained
1 (8 oz) can white shoe peg corn, drained
1 (16 oz) can Mexican stewd tomatoes
1 bunch of green onions, chopped
1 red bell pepper, diced
1 cup chopped tomatoes
1/8 cup fresh cilantro, chopped
1/4 cup red wine vinegar
3 tablespoon lemon juice
1/8 teaspoon cumin
1 clove garlic, minced
Cayenne pepper, chili pepper, and garlic powder to taste

Combine all ingredients, Chill, and serve with tortilla chips, or fritos.....again, another good one with a cold beer!!!!...xxoxx, Miss Kississippi

cheek and a hug

Hey Ya'll!!!!....Here is another favorite from the deep south...great with beer and tailgating!!!.....GEAUX LSU!!!

1lb smoked sausage, cut into bite size chunks
1 green bellpepper, cut into bite size chunks
1 sweet onion, cut into bite size chunks
5 oz sweet and sour sauce
5 oz BBQ sauce
7 drops of Tabasco sauce
Creole seasoning to taste

Place sausage, peppers and onions in a foil bag. Cover with sweet and sour sauce, BBQ sauce and Tabasco sauce. Wrap tightly in foil and place on the grill. Cook about 45 minutes turning every 15 minutes. Slit bag open and serve right out of the bag. Can add mushrooms if you like.

"Shook me Night Long"...in my pants

I AM IN!!!!.....TELL ME WHEN AND WHERE!!!...BEACH MAYBE????

glowing

Hi BigGlen...well here is few tips that my mom and grandmother taught me.....corn flakes...crush them in a ziplock bag and season them.....rice crispies, do the same as you would for the corn flakes.....or, take bread, toast it in the oven, place it in a blender and pulse it a few times, homeade bread crumbs....hope this helps you a bit.....take care...Miss Kississippi

1 frozen container of Minute Maid Lime-ade
1 can of 7-up
1 bottle of Corona
1 can of Tequila (using the Lime-Ade can)

Dump all of this into a pitcher, stir gently and have a glass!!....goes great with the South of the Border Chili I posted a few days ago.....Hope you enjoy!!!

well sweetheart, I would love to stick around and chat with you, but I am exhausted....send me a message sometime, we can chat.....nite nite...xxoxx

I dont have any...going to bed in a few...I am sooo tierd, and you?

I am great and you?

tiger....OUR TEAM WON!!!!!!....hope you are having a great night!!!!!!

glad to know there are some people with good sense in here...lol.....JUST TEASING!!!!!!

thumper, do you kiss your mama with that mouth darling.....

hey tiger....I am a huge LSU fan...1995 grad....isnt is suppose to be on espn?....

hey yall....how is everything

midnight...thanks for the compliment earlier...xxoxx

thanks blondie......CHEERS TO ALL MY NEW FRIENDS!!!!!!!!