Community > Posts By > luvtheirish

 
luvtheirish's photo
Thu 06/21/07 08:05 PM
My fill in the blank is: Most spontaneous thing. I drove from Wisconsin
to South Carolina just to dip my toes in the Atlantic, turned around &
headed home.

luvtheirish's photo
Thu 06/21/07 07:48 PM
To Girllover28: When you meet your new girlfriend & want to take her to
breakfast, there is a restaurant calles Country Kitchen in Abingdon
(Down passad Target). Good food anytime but AWESOME Breakfast. Get the
Country's Best Skillet with pancakes.

luvtheirish's photo
Wed 06/20/07 06:52 PM
My first Habenero: 16 years old, dad told me it was a hybrid tomato,
took a big bite, felt like a cigar on my tounge. now that I've learned
how to handle them, i love them. (stay away from the seeds)

luvtheirish's photo
Wed 06/20/07 06:46 PM
Salt, onion, garlic, Black pepper are the basics. For me, a ad a little
salt to almost everything BEFORE i cook it. (it is a mineral that does
extract the flavor of the food) But when in doubt, Franks RedHot Hot
Sauce, and a lot of it!

luvtheirish's photo
Wed 06/20/07 06:29 PM
Pro Football: THE RAIDERS (sorry PACK)
Collage Football: The Irish (Wisconsin close #2)
Pro Basketball: The Bucks
Pro Baseball: The Brew Crew
Nascar: Anything driven by Mark Martin
Hockey: Do they still have a leage?

luvtheirish's photo
Wed 06/20/07 06:21 PM
With Nextel being the title sponser & Sprints purtuce of Nextel,
well..... But I agree with you knoxman, the name would be very cartoon
corny.