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Community > Posts By > Kens_Barbie
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knights!
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Fabulous!
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My kids' art
Chinese food or Mexican food? |
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Sorry about the downtime :(
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Yeah!!!! We're back up!!!!!!!! Thanks guys!!!!
 <- root beer 
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Topic:
NAGS HEAD TRIP
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Alright!!!! Good for you...good luck, hon!
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siht rebmemer ydobyna
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!!!!!daerht sdrawkcab ehT !ooh-oohW
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Topic:
NAGS HEAD TRIP
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TO: All the "old gang"
 Come on! You have to come...it will be such a blast!!!!! I'm already bringing lots of chocolate and a couple of Red Velvet Cakes, hehe!
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Stay away from my ex!!!!!!!
 Bad news....Are you a good cook? |
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Mmmmmmmmm......
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thank God for big boobs
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It is great to see you are Okay, Lisa! Sorry to hear about your nose but
"thank God for big boobs", lol!
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P.S. I love you so very much!!!! Didja know that?
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11-days is so far away!
 But until then I will continue to sleep with both your "cootie pillow" and the monkeys!!!!  
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Topic:
NAGS HEAD TRIP
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Nags Head, here I come!!!!!
 
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Topic:
So what did you...
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talked to Ken...weed eated the lawn...longed for Ken...cleaned the
house...took my mom, brother and the kids out for chinese...talked to Ken...watched the Cardinals/Cubs baseball game...made banana bread...loaded the dishwasher...got on JSH...tried to contact Ken via messanger...moped cuz I must have just missed him... ...praying he is still here cuz I loves him ...Yeah!!!! He is messaging me!!!!! bye now!
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It'S LuIs' BiRtHdAy!!!!!!!!
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Happy Birthday, Luis!!!!! I hope you have a great one <<<another Aries
baby!!!>
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BBQ~ HOW DO U DO YOURS?
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I make my own sauce and marinate the meat in it overnight...then use
that same sauce for basting the mean...oh wow is that yummie!!!!! 
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 StarryEyed
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Topic:
~~Sourdough recipes~~
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Oh yes, one more thing! The yeast used in the Primary/Basic Starter
recipe is just regular bread yeast that you get from the grocery store. Bon apetite!
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hello to everyone
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Hello! Welcome
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~~Sourdough recipes~~
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SOURDOUGH CHOCOLATE CAKE
1/2 c. sourdough starter (same as above, just use 1/2 cup each of milk and flour to your refrigerated basic/primary starter from above) 1 c. water 1 1/2 c. flour 1/2 c. powdered milk 1 c. sugar 1/2 c. shortening 1/2 tsp. salt 1 tsp. vanilla 1 tsp. cinnamon 1 1/2 tsp. baking soda 2 eggs 3 (1 oz.) squares semi-sweet chocolate, melted Combine starter, water, flour and powdered milk. Let mixture ferment for 2 to 3 hours. Cream sugar, shortening, salt, vanilla, cinnamon and soda. Add eggs, one at a time, beating well after each addition. Combine creamed mixture and melted chocolate with sourdough mixture. Mix for 2 minutes at medium speed. Pour into 2 well-greased round cake pans. Bake at 350 degrees for 25 to 30 minutes. BUTTERSCOTCH CHOCOLATE FROSTING: In a saucepan, combine three 1 ounce squares unsweetened chocolate, 1/4 cup butter, 1/2 cup light cream, 2/3 cup brown sugar and 1/4 teaspoon salt. Bring to a boil, stirring constantly. Cook until chocolate is melted. Remove from the heat and add vanilla and about 3 cups powdered sugar, until a smooth spreading consistency. Spread on sides and top of cake. |
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