how do you prepare your meat ect??

I do mine with some spice! mmm and some sauce but it is secretive

1cup sugar
2 bottles honey bear
i bottle open pit(2 small 1 huge)
cook them together for an hour
baste meat constantly with it 5 min b4 done so it carmalizes
best damned bar-b-q sause i ever had..old guy from arkansaw showed me
that one

sounds good!

now i want some BBQ..dang yall!!! LOL..i think the best BBQ doesn't need
any sauce at all, but I love a Mustard based sauce if it's fixed
right...

i love mustard on just about anything.

i marinate for 48 hrs before cooking and use a homemade rub and bbq
sauce. my family used to have a bbq restaurant so i can't use the
storebought stuff.

Hot damn. Now I'm hungry!!!!!!!!!!!!!!

I make my own sauce and marinate the meat in it overnight...then use
that same sauce for basting the mean...oh wow is that yummie!!!!!

um, pretty simple...i open the veggie burger package, pour barbeque
sauce on, then grill.

ok.. old family recipie..
HAMBURGERS
Before you cook the meat, mix in spices.. your choice..adn a bit of
liquid smoke and worschesteshiere (sp) sauce......

tehn make your burger patties, smother them with bbq sauce n cook!!!!!

mmmmmm....
ok im gunna bbq today for sure!!!!!

i think im gunner puke at the thought .

i lose my appatite when im anywhere near animals being roasted.i think
flesh eating is and most people become eating it when i
chose to stop eating meat as a child i stopped getting and for me
to get these days is a real novelty.

so...does that mean you want one of my veggie burgers? i'll share!

were like a coupla fish outer water posting in this topic
lulu vegetarians are a bit of a rare breed in the west
arnt they.illjoin ya so long as we con use our own hotplate.

definitely...i won't eat anything that is cooked on the same grill, or
has any meat product in it...no chicken base, or beef fat, or any of
that...no gelatin...

i live in the south, so i totally feel you on this. most people think
i'm beyond strange.

i know the feeling lulu and if people think were strange i dont care i
know that flesh eating for humans is wrong and is killing mother earth,
it takes 50 times more energy to produce a meat based diet.

amen. it's definitely not good for the environment...which most people
do not even realize.

I use wood and charcoal, first put the charcoal in then light
it, then season your meat and let sit, wait about hour then add your
wood onto the hot coals, I use either hickory, or pecan.
And again allow to burn for about an hour afterwards add meat.
I perfer my homemade sauce, boil about 2 cups of water, reduce heat and
add a half cup of dark brown sugar, or molasses and stir until it
thickens, add tabasco, worchershire, apple cider vinegar, chili powder,
24oz bottle of ketchup and 2 table spoons of mustard, simmer for 20
minutes and serve.

Im my part of the world it has to be pork to be BBQ.