Topic: Italian Meatloaf | |
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People that dont like meatloaf have even ate this and liked it. This meatloaf is never dry.
Large oblong package of ground beef over a pound(i use leaner) onion diced (optional) fresh mushrooms sliced (optional) green peppers diced (optional) contadina seasoned bread crumbs (around a cup) contadina tomato sauce 6 oz can (use 3/4 of can) 1 egg Basil,oregano,parsley, garlic powder (1-2 tsp each) Mix all ingredients together form loaf place in glass baking dish. 350 degree oven about 1 hour maybe 10 min more perhaps depending how thick you made the loaf. You can pour the remaining sauce over the top but I rarely do. You can throw gold raisins in for a change of pace or sliced deli cheese, ham in the middle of the loaf then bake as usual. |
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Hmmmmmmmmmmmmmmmmmmmmm
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woohooo sounds good maybe i should cook some italian food.im hungry
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How can you not like meatloaf
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its good kirk just give it a try
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its good kirk just give it a try Thanks for sharing. |
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Well I have a friend who wont eat meatloaf he has tried many made by people in his family. He ate my meatloaf and got a second helping.
He likes pasta, pizza, and grilled food. He wont even eat steak. He makes really good breakfast bagels... sausage pattie cheese on a bagel. He also makes a good omellete he puts a little cream cheese in it - I was suprised it tasted good. |
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Well I have a friend who wont eat meatloaf he has tried many made by people in his family. He ate my meatloaf and got a second helping. He likes pasta, pizza, and grilled food. He wont even eat steak. He makes really good breakfast bagels... sausage pattie cheese on a bagel. He also makes a good omellete he puts a little cream cheese in it - I was suprised it tasted good. |
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