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| Topic: Corn Beef & Cabbage | |
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(((( Kojac ))))
Hello Mr Beautiful,, If you have a good recipe could you forward it to Mom,, Ohhhhhhhhhhhhh Please,,, 
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YUMMY!!!!!!
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YUMMY!!!!!! My Fav,, Yet I dont know how to make it,, Hello (((( Queen ))))) |
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i dont know how to make it either. but my daughter is a great cook, and she makes that all the time, or most of the time...
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i dont know how to make it either. but my daughter is a great cook, and she makes that all the time, or most of the time... Well Heck,,,, Thanks Hun,, Maybe your daughter can send us both the recipe |
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Edited by
trisa
on
Sat 03/08/08 09:14 PM
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I've made it for years. Cover corned beef with water and simmer for about 1 hr. Then add cabbage, potatoes, onion, carrots and what ever else you want, until they are tender, about 1/2 hr. I love cold corned beef sandwiches with mustard. YUM Most corned beef is salty, so simmering removes most of the salt.
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I've made it for years. Cover corned beef with water and simmer for about 1 hr. Then add cabbage, potatoes, onion, carrots and what ever else you want, until they are tender, about 1/2 hr. I love cold corned beef sandwiches with mustard. YUM Most corned beef is salty, so simmering removes most of the salt. Why thank you very much,, I shall try this and see how it goes,
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I've made it for years. Cover corned beef with water and simmer for about 1 hr. Then add cabbage, potatoes, onion, carrots and what ever else you want, until they are tender, about 1/2 hr. I love cold corned beef sandwiches with mustard. YUM Most corned beef is salty, so simmering removes most of the salt. Why thank you very much,, I shall try this and see how it goes,
Is it done yet? My favorite also. Lets us know how it turns out 
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i do potatoes and sausage link and cabbage soup.
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